madhur jaffreys indian cookery

Across these listings the recipe counts range from more than 70 up to more than 200. Other specific figures mentioned include 125 and more than 160 recipes.

Page counts in the set range from 192 up to 448 pages. Other common listings include 240, 320, and 352 pages.

The editions listed are published in hardcover format and are in English.

Vegetarian cooking is strongly represented. One title focuses on vegetable- and grain-based foods and lists more than two hundred vegetarian recipes, and other descriptions repeatedly highlight vegetable-centric and regionally varied vegetarian dishes.

Dimensions vary across the set: heights listed are 9.1 to 10.1 inches, widths 7.1 to 8.3 inches, depths 0.7 to 1.3 inches, and weights range from about 1.5 to 3.55 pounds.

The books cover a wide variety: dals, curries, breads, rice dishes, chutneys and relishes, as well as meat and seafood recipes such as butter chicken, chicken biryani, Goan-style clams and shrimp, alongside many vegetable-centric dishes.