seattle coffee

Roast levels shown include Medium Roast and Dark Roast, with some listings specifically labeled French Roast (a darker roast profile).

Most listings specify 100% Arabica beans, with origin/variety notes referencing Latin America or Central America.

Products are labeled as caffeinated; one product description lists a caffeine range of about 90–150 mg per serving.

For pod options: use the 8 fl oz setting on single-serve brewers. For ground coffee: a guideline of about 1 tablespoon per 6 fl oz of water is recommended for a smooth brew.

Tasting notes emphasize full-bodied, bold and robust profiles for darker roasts (smoky or intense), and smoother, well-rounded profiles for medium roasts—words used include bold, robust, smoky, smooth, and well-rounded.