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shelled walnuts

214 results for “shelled walnuts”

Raisin and Rosemary Mini Artisanal Crisps - 5.3oz - Good & Gather™

$4.29($0.81/ounce)
Good & GatherOnly at target
4.8(33)
Loved for: versatile pairing options
SNAP EBT eligible

Goya Disco Dough - 14oz

$3.99($0.29/ounce)
4.6(71)
SNAP EBT eligible

Wonderful No Shell Lightly Salted Pistachios - 6oz

$6.99($1.17/ounce)

Food For Life Ezekiel 4:9 Organic Frozen Sprouted Whole Grain Sesame Bread - 24oz

$7.59($0.32/ounce)

Goya Frozen Disco Grandes Para Empanadas - 20oz/10ct

$4.19($0.21/ounce)

Hamburger Helper Cheesy Hashbrown Cup - 2.3oz

Gotham Greens Spinach Artichoke Dip - 7oz

Sponsored

Diamond Macadamia Pieces - 2.25oz

$3.49($1.55/ounce)

Planters Garlic Chili Crisp Cashew - 5oz

SMACKIN' Cheeseburger Sunflower Seeds - 4oz

Cranberry Oat Phyllo Crisps - 2.8oz - Good & Gather™

$4.49($1.60/ounce)

P3 Portable Protein Pack Salami, Cheddar, Maple Almond Nut Cluster - 2oz

Scoops Original Protein Plus Peanut Powder - 10.5oz

$7.99
reg $9.99
Sale
4.6(49)
Loved for: great taste
SNAP EBT eligible

Farmer's Fridge Greek Salad - 11.5oz

$7.99($0.69/ounce)
Farmer's FridgeNew at target
4.5(20)
SNAP EBT eligible

MOWI Atlantic Salmon Portion on Cedar Plank - 10oz: Farm Raised

Manischewitz Matzo Ball Mix - 5oz

$3.19($0.64/ounce)

Sponsored

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Guests also ask:

They are most commonly sold as halves and pieces; some listings are labeled simply as “shelled” without specifying form.

Most listings show shelled walnuts as raw, and many are described as unsalted or explicitly noted as not roasted.

Many listings list the country of origin as the United States, with some descriptions specifically noting they’re grown in California and Oregon.

Commonly listed nutrition details include about 5 grams of protein per serving and around 2.5 grams of omega‑3 fatty acids per serving, along with mentions of vitamin E, fiber, antioxidants, and healthy fats.

Product listings frequently mention resealable bags or airtight packaging to help keep walnuts fresh.

Listings appear in both “Ready to Eat” and “Ingredient” states of readiness.

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