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southern cooking chefs
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The Food of New Orleans - (Food of the World Cookbooks) by John DeMers (Hardcover)
Periplus Editions
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$16.79
MSRP
$19.00
Ham - (Savor the South Cookbooks) by Damon Lee Fowler (Paperback)
University of North Carolina Press
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$20.09
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$30.00
Turnip Greens & Tortillas - by Eddie Hernandez & Susan Puckett (Hardcover)
Harvest Publications
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$9.59 - $17.49
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$12.95 - $25.95
Recipes from Miss Daisy's - 25th Anniversary Edition - 2nd Edition by Daisy King
Cumberland House Publishing
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$15.00
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$16.00
Pie - (Savor the South Cookbooks) by Sara Foster (Paperback)
University of North Carolina Press
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$23.68
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$32.99
Arkansas Food - by Kat Robinson (Paperback)
Tonti Press
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$14.39
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$21.95
From My Mother's Hands - (Texas Women's Memories and Recipes) by Susie Kelly Flatau (Paperback)
Taylor Trade Publishing
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$10.90
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$19.00
Okra - (Savor the South Cookbooks) by Virginia Willis (Paperback)
University of North Carolina Press
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$25.99
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$30.00
Everyday Kitchen Essentials - by Steven Baker (Paperback)
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$28.90
Lancaster Bakery - by Anita Hinson Cauthen (Hardcover)
Warren Publishing, Inc
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$21.10
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$24.95
Rufus Estes' Good Things to Eat - (Hardcover)
Echo Point Books & Media, LLC
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$10.48
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$19.00
Sunday Dinner - (Savor the South Cookbooks) by Bridgette A Lacy (Paperback)
University of North Carolina Press
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$29.80
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$35.00
Nashville Eats - by Jennifer Justus (Hardcover)
Harry N. Abrams
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$16.49
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$24.99
Trellis Cookbook - by Marcel Desaulniers (Paperback)
Simon & Schuster
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$14.99
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$22.99
Arkansas Cookery - by Kat Robinson (Paperback)
Tonti Press
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$36.00
MSRP
$37.50
The Happy Table of Eugene Walter - (Paperback)
University of North Carolina Press
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$16.46
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$24.00
More Than Moonshine - (Regional) by Sidney Saylor Farr (Paperback)
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$20.99 - $27.22
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$24.95 - $34.95
Skinny Ninnie's Kitchen - by Autumn Beck Blackledge
Indigo River Publishing
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$18.00
MSRP
$34.95
Grain and Fire - by Rebecca Sharpless (Hardcover)
University of North Carolina Press
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$20.99
MSRP
$35.00
Cutting Up in the Kitchen - by Duane Nutter (Hardcover)
Gibbs Smith
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$16.75
MSRP
$29.95
House-Keeping in the Sunny South - by Ella Ruth Tennent (Paperback)
University of Georgia Press
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$26.95
The Atlanta Exposition Cookbook - (Brown Thrasher Books) by Mary E Wilson (Paperback)
University of Georgia Press
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$11.75 - $12.81
MSRP
$16.00 - $22.00
Rice - (Savor the South Cookbooks) by Michael W Twitty
University of North Carolina Press
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$28.00
Field to Feast - by Pam Brandon & Katie Farmand & Heather McPherson (Hardcover)
University Press of Florida
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