spicy teriyaki beef

Per serving: 19 g total carbohydrates (5 g dietary fiber, for 14 g net carbs) and 13 g protein (about 20% of daily protein).

The jerky is listed as free of the nine major allergens and is described as containing no artificial flavors, no nitrates, no added MSG, and being GMO-free.

The frozen bowl is promoted as gluten-free and suitable for a low‑carb lifestyle; it lists 14 g net carbs and 13 g protein per serving.

The results show a frozen spicy teriyaki beef protein bowl and a teriyaki beef jerky multipack.

Common ingredients include beef and vegetables—broccoli, carrots, red bell pepper, scallions and leafy greens—with riced cauliflower and a sweet‑and‑spicy teriyaki sauce in the bowl. Jerky descriptions also mention pineapple juice and red chili peppers.

Microwave the bowl for 4–5 minutes, then let it stand for 1 minute before serving.

The jerky is made from thin‑sliced steer brisket that is dry‑aged for 30 days and marinated for 24 hours.

Keep the frozen bowl in the freezer until ready to enjoy. The jerky is noted as shelf‑stable for 14 months.

Review summaries praise the taste and overall product quality, with shoppers commonly describing the items as "delicious."