Common pack sizes are 8 ounces and 1 pound (16 ounces).
They are typically sold whole and are often labeled either "Ready to Eat" or as an "Ingredient" (raw/prep), depending on the pack.
They are commonly offered in red, yellow and orange, and are frequently sold in rainbow or tricolor assortments.
Descriptions often note greenhouse-grown production; common countries of origin include the United States, Canada and Mexico.
Product descriptions most often highlight vitamin C; some also mention vitamin A, fiber and antioxidants.
They’re typically ready to eat after rinsing and are enjoyed whole or sliced as snacks (often with dips), added to salads and cheese or charcuterie boards, sautéed into omelets, grilled, used in fajitas, or stuffed for party appetizers.
Product notes advise rinsing before eating and keeping peppers refrigerated for optimal freshness; listings also commonly describe them as ready to eat after rinsing.
Common uses include ready‑to‑eat snacks (whole or sliced, often with dips), adding color and crunch to salads and cheese or charcuterie boards, sautéing into omelets, grilling, using in fajitas, and sometimes stuffing them as party appetizers.
