taylor swift cookbook

Tokyo Cocktails - (City Cocktails) by Nicholas Coldicott (Hardcover)

Josey Baker Bread - (Hardcover)

Mastering the Art of Plant-Based Cooking - by Joe Yonan (Hardcover)

Ghirardelli for the Love of Chocolate - (Hardcover)

Cocktail America - by Cider Mill Press (Hardcover)

The Complete Juicing Recipe Book - by Stephanie Leach (Hardcover)

Great Balls Of Cheese - By Michelle Buffardi ( Hardcover )

The New Wine Rules - by Jon Bonné (Hardcover)

Cocktails - by Leo Robitschek (Hardcover)

Lidia's Favorite Recipes (Hardcover) by Lidia Matticchio Bastianich

Peter Reinhart's Whole Grain Breads - (Hardcover)

Forks Over Knives : Flavor! Delicious, Whole Food, Plant - By Brian Wendel & Darshana Thacker ( Hardcover )

The Tea Enthusiast's Handbook - by Mary Lou Heiss & Robert J Heiss (Paperback)

The Wisdom of the Chinese Kitchen - by Grace Young (Hardcover)

Sips on the Slopes - by Kelley Epstein (Hardcover)

Cook, Eat, Repeat - by Nigella Lawson (Hardcover)

Eat Plants, B*tch - by Pinky Cole (Hardcover)

Valerie's Home Cooking : More Than 100 Delicious Recipes to Share With Friends and Family - by Valerie Bertinelli (Hardcover)

Onebottle Cocktail : More Than 80 Recipes With Fresh Ingredients and a Single Spirit - by Maggie Hoffman (Hardcover)

Ivan Ramen - by Ivan Orkin & Chris Ying (Hardcover)

In Bibi's Kitchen - by Hawa Hassan (Hardcover)

The Plant-Based Weight Loss Solution - by Marina Savelyeva & Viktoria Waite (Paperback)

Food52 a New Way to Dinner - (Food52 Works) by Amanda Hesser & Merrill Stubbs (Hardcover)

Craveable - by Seema Pankhania (Hardcover)