tender selects chicken

Bake frozen tenders 30–35 minutes (thawed 18–22 minutes), or cook on the stovetop about 14–16 minutes. Cook until the internal temperature reaches 165°F.

Labels call out added solutions and allergens—for example, some tenderloins state they “contain up to 15% solution of water and salt,” and at least one product lists “Contains: Wheat.”

Air-chilled chicken is described as delivered fresh and never frozen; frozen options are kept frozen and must be fully cooked before serving.

Products include ready-to-eat cat foods (kibble, sauce, dried); raw or fresh chicken cuts and strips labeled to be fully cooked before serving; frozen packages marked ‘keep frozen’; and some prepared tenders sold cooked/fried in store.

Most items are breast cuts and strips (including tenderloins); listings include both bone-in and boneless options.

The dry cat food lists real chicken as the first ingredient; prebiotic fiber for gut health; omega-6 fatty acids; high-quality carbohydrate sources; vitamins A and E; a blend of four antioxidants; “0% fillers”; and it states it is “100% complete and balanced” for adult cats.

Listed net weights include 7 pounds, 1 pound, and 40 ounces; some items also show package quantities such as 1-count or 2-count.

Descriptions suggest serving tenders with a side of vegetables, shredding cooked chicken for enchiladas or soups, using it in stews, curries, or slow-cooked meals, and note some tenders are sold fried in store as a quick snack.

Dry cat food should be stored in a dry place. Raw or frozen chicken packages should be kept frozen until use; cooked items should be refrigerated and leftovers discarded promptly. Product details do not clearly specify after-opening storage instructions for raw/frozen packages.