tollhouse dough

Toll House cookie dough is sold in several package weights, including 14 oz, 16 oz, 16.5 oz, and 36 oz across the available options.

Yields vary by product and portion size. Example package yields include roughly 12 large cookies, 20 cookies, 24 cookies, or about 36 cookies depending on the specific Toll House dough format.

Baking times across Toll House products typically range from about 10 to 13 minutes. Follow the package instructions for the exact time and oven temperature for the specific product.

Keep Toll House cookie dough refrigerated and use it by the printed use-by date. If you need longer storage, freeze the dough before the use-by date for up to two months.

Many Toll House dough options list label claims such as no high fructose corn syrup, no artificial colors, no artificial flavors, no preservatives, and 0 g trans fat. Check the package for the specific product's claims.

Toll House dough is available in scoopable tubs for portioning and baking, as well as pre-portioned break-and-bake pieces. Product listings include a 36 oz tub and holiday-themed pre-portioned pieces.

Reviewers commonly praise Toll House cookie dough for its flavor and texture, describing cookies as soft and gooey or doughy inside with crispy edges. Users also note the dough is easy to bake and produces tasty results.