uncooked chicken
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Package sizes vary widely; examples shown include 16 ounces, 20 ounces, 25.5 ounces, 40 ounces, 48 ounces, 4 pounds, and a 72-ounce pack.
Most items are sold raw and are labeled as needing to be fully cooked before eating. A smaller portion are prepared or heat-and-serve products that only require reheating rather than full cooking.
Both boneless and bone-in options are listed across the products.
Descriptions include unseasoned items, products labeled with seasoning blends, and some marinated strips.
Frozen items are described as needing to be kept frozen until use and thawed in the refrigerator for 1 to 2 days. Fresh items are described as being kept refrigerated.
Times vary by product and method: quick reheating around 3 minutes in the microwave for prepared items, roughly 10–25 minutes for many oven or air-fryer preparations, and up to about 55 minutes for some frozen breasts baked in the oven.
Some descriptions note added solutions of up to 15% consisting of water and salt (or kosher salt). Certain marinated items list up to 14% of water, salt, and potato extract.
Review summaries commonly describe the cooked chicken as tender, juicy, and flavorful, with good texture; breaded items are often noted for crispiness.