vegetable bake

Capacities vary from small 2-cup (16-ounce) containers and 6-cup pie pans up to larger 5-quart deep baking dishes, covering everything from single servings to family-size casseroles.

Some glass baking dishes and storage containers include airtight or secure-fit lids. Examples noted include glass containers with airtight lids and four locking tabs, deep glass dishes with secure-fit lids, and stainless-steel bakers supplied with BPA-free plastic lids.

Several glass bakeware items and storage containers are described as resisting stains and not absorbing food odors or flavors, making them suitable for storing and reheating vegetable bakes.

Common materials include cordierite baking stones, glass bakeware, cast-aluminum pans with nonstick interiors, and stainless-steel bakers.

Yes. Glass bakeware is described as durable, resistant to stains and food odors, and usable in preheated ovens, microwaves, freezers and dishwashers. Some glass dishes also include easy-grab handles or secure-fit lids to simplify serving and storing leftovers.

Grease and flour the cavities before each use, hand wash after baking, and avoid metal utensils on the nonstick surface to preserve the coating.