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Cookbooks

Sponsored

101 results

$17.52

MSRP $19.99

Recipes from the World of Tolkien - (Literary Cookbooks) by Robert Tuesley Anderson (Hardcover)

Thunder Bay Press

$21.99 - $29.99

MSRP $26.95 - $39.95

A History of Cookbooks - (California Studies in Food and Culture) by Henry Notaker

University of California Press

$17.99

MSRP $23.99

The Civilian Conservation Corps Cookbook - by Amy Bizzarri (Paperback)

$31.99

The Fireside Cook Book - by James Beard (Paperback)

Simon & Schuster

$35.00

The American Cookbook - by Carol Fisher (Paperback)

McFarland & Company

$12.99

MSRP $18.00

Wolfgang Puck Cookbook - (Paperback)

Random House Group

$24.59

MSRP $29.95

American Advertising Cookbooks - by Christina Ward (Paperback)

$17.39

MSRP $26.99

America I Am Pass It Down Cookbook - by Jeff Henderson & Ramin Ganeshram (Paperback)

Sponsored

$50.00

A Book for Cooks - by Leslie Geddes-Brown (Hardcover)

$10.29

MSRP $11.77

Home Comfort Cook Book 1930 Reprint - by Wrought Iron Range (Paperback)

$21.09

MSRP $30.00

Tasting History - by Max Miller & Ann Volkwein (Hardcover)

Simon & Schuster

4.9 out of 5 stars with 15 ratings

$18.36

MSRP $35.00

Jubilee - by Toni Tipton-Martin (Hardcover)

4.8 out of 5 stars with 23 ratings

Sponsored

$27.99

MSRP $35.00

Oyster - by Drew Smith (Hardcover)

$15.99 - $18.72

MSRP $20.00 - $29.00

Sourdough Culture - by Eric Pallant

$17.99

was $20.80

New lower price

Betty Crocker Lost Recipes - (Hardcover)

Harvest Publications

4.3 out of 5 stars with 8 ratings

$15.59 - $18.99

MSRP $18.99 - $28.00

The Core of an Onion - by Mark Kurlansky

$19.43 - $24.49

MSRP $20.99 - $24.99

Recipes of Old England - by Bernard N Bessunger

$17.50

MSRP $24.99

Uncommon Grounds - by Mark Pendergrast (Paperback)

$13.00

Ladyfingers and Nun's Tummies - by Martha Barnett (Paperback)

$17.29

MSRP $29.95

Lift Your Spirits - (Southern Table) by Elizabeth M Williams & Chris McMillian (Hardcover)

$12.69 - $29.95

MSRP $19.95 - $29.95

Eating History - (Arts and Traditions of the Table: Perspectives on Culinary H) by Andrew Smith

Columbia University Press

$11.96

MSRP $16.95

Kitchen Mysteries - (Arts and Traditions of the Table: Perspectives on Culinary H) by Hervé This (Paperback)

Columbia University Press

$12.98

MSRP $22.00

Pastrami on Rye - by Ted Merwin (Paperback)

New York University Press

3 out of 5 stars with 2 ratings

$15.69 - $17.46

MSRP $18.00 - $27.00

Sweet Land of Liberty - by Rossi Anastopoulo

Harry N. Abrams

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Trending Cookbooks

$22.73
Magnolia Table, Vol 3 - by Joanna Gaines (Hardcover)
4.5 out of 5 stars with 264 ratings
$4.99
Cooking with Sam-I-Am - (Step Into Reading) by Courtney Carbone (Paperback)
4.8 out of 5 stars with 35 ratings
$16.13
reg $18.13 Sale
Old Time Hawkey's Recipes from the Cedar Swamp - (Hardcover)
5 out of 5 stars with 9 ratings
$23.48
MSRP $35.00
What to Cook When You Don't Feel Like Cooking - by Caroline Chambers (Hardcover)
4.7 out of 5 stars with 17 ratings
$24.50
MSRP $35.00
Magnolia Bakery Handbook of Icebox Desserts - by Bobbie Lloyd (Hardcover)
$19.26
MSRP $32.99
Half Baked Harvest Quick & Cozy - by Tieghan Gerard (Hardcover)
4.2 out of 5 stars with 22 ratings
$22.54
MSRP $40.00
Martha: The Cookbook - by Martha Stewart (Hardcover)
5 out of 5 stars with 4 ratings
$13.08
Project Smoke - by Steven Raichlen (Paperback)
$21.08
was $24.80 New lower price
Harry Potter and Fantastic Beasts: Official Wizarding World Cookbook - by Jody Revenson & Sarah Walker Caron (Hardcover)
5 out of 5 stars with 6 ratings
$19.85
Meateater Fish & Game Cookbook : Recipes and Techniques for Every Hunter and Angler - by Steven Rinella (Hardcover)
4.9 out of 5 stars with 18 ratings
$16.02
MSRP $28.00
Mexico in Your Kitchen - by Mely Martínez (Hardcover)
4.8 out of 5 stars with 6 ratings
$19.48
MSRP $32.99
Pretty Delicious - by Alia Elkaffas & Radwa Elkaffas (Hardcover)
5 out of 5 stars with 17 ratings
$21.09
MSRP $35.00
You Got This! - by Diane Morrisey (Hardcover)
4.9 out of 5 stars with 13 ratings
$24.59
reg $26.59 Sale
Baking Across America - by B Dylan Hollis (Hardcover)
5 out of 5 stars with 4 ratings
$12.90
was $15.18 New lower price
You Gotta Eat - by Margaret Eby (Hardcover)
$22.75
MSRP $32.50
Sweet Farm! - by Molly Yeh (Hardcover)
3 out of 5 stars with 2 ratings
$19.09
MSRP $35.00
Matty Matheson: Soups, Salads, Sandwiches - (Hardcover)
5 out of 5 stars with 5 ratings
$26.96
MSRP $45.00
Zaytinya - by José Andrés (Hardcover)
5 out of 5 stars with 3 ratings
$19.99
was $23.09 New lower price
Salsa Daddy - by Rick Martínez (Hardcover)
$20.98
MSRP $29.99
The Simplified Cookbook - by Emily Ley (Hardcover)
3.3 out of 5 stars with 9 ratings
$21.72
MSRP $40.00
Momofuku - by David Chang & Peter Meehan (Hardcover)
5 out of 5 stars with 3 ratings
$8.27
The 5-Ingredient College Cookbook - By Pamela Ellgen ( Paperback )
$17.36
MSRP $19.99
The Mocktail Club - by Derick Santiago (Hardcover)
$14.99
was $17.26 New lower price
Feeding Littles Lunches - by Megan McNamee & Judy Delaware (Paperback)
4.9 out of 5 stars with 42 ratings
$36.99
MSRP $50.00
Veg - (Ultimate) by Editors of Cider Mill Press (Hardcover)

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