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Sally's Baking 101 - by Sally McKenney (Hardcover)

The Wishbone Kitchen Cookbook - by Meredith Hayden (Hardcover)

Shred Happens: So Easy, So Good - by Arash Hashemi (Hardcover)

Feeding Littles Lunches - by Megan McNamee & Judy Delaware (Paperback)

Half Baked Harvest Quick & Cozy - by Tieghan Gerard (Hardcover)

Magnolia Table Volume 2 - By Joanna Gaines ( Hardcover )

Sweet Tooth - by Sarah Fennel (Hardcover)

The Blue Zones Kitchen One Pot Meals - by Dan Buettner (Hardcover)

So Easy So Good - by Kylie Sakaida (Hardcover)

What to Cook When You Don't Feel Like Cooking - by Caroline Chambers (Hardcover)

The Official Stardew Valley Cookbook - by Concernedape & Ryan Novak (Hardcover)

Christmas Movie Cookbook, The - by JULIA RUTLAND (Hardcover)

From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen (Snoop Dogg Cookbook, Celebrity Cookbook with Soul Food Recipes) - (Hardcover)

Matty Matheson: Soups, Salads, Sandwiches - (Hardcover)

Art of Mixology : Classic Cocktails and Curious Concoctions - by Kim Davies (Hardcover)

Martha: The Cookbook - by Martha Stewart (Hardcover)

Big Vegan Flavor - by Nisha Vora (Hardcover)

The Korean Vegan: Homemade - by Joanne Lee Molinaro (Hardcover)

Knife Drop - by Nick DiGiovanni (Hardcover)

The Official Wednesday Cookbook - by Mari Mancusi & Jarrett Melendez (Hardcover)

Skinnytaste High Protein - by Gina Homolka (Hardcover)

All New Ball Book of Canning and Preserving : Over 350 of the Best Canned, Jammed, Pickled, and (Paperback)

Magnolia Bakery Handbook of Icebox Desserts - by Bobbie Lloyd (Hardcover)

Harry Potter and Fantastic Beasts: Official Wizarding World Cookbook - by Jody Revenson & Sarah Walker Caron (Hardcover)