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Harry Potter and Fantastic Beasts: Official Wizarding World Cookbook - by Jody Revenson & Sarah Walker Caron (Hardcover)

Good Things - by Samin Nosrat (Hardcover)

A Feast of Thorns and Roses - by Chelsea Cole (Hardcover)

Baking Across America - by B Dylan Hollis (Hardcover)

Good Lookin' Cookin' - by Dolly Parton & Rachel Parton George (Hardcover)

Every Day with Babs - by Barbara Costello (Hardcover)

Of Course It's Good! - by Jessica Secrest (Hardcover)

The Mediterranean Dish: Simply Dinner - by Suzy Karadsheh (Hardcover)

Natasha's Kitchen - by Natasha Kravchuk (Hardcover)

Instant Pot Miracle : From Gourmet to Everyday, 175 Must-Have Recipes - by Editors (Paperback)

Go-To Dinners - by Ina Garten (Hardcover)

Cocktails - by Cider Mill Press (Hardcover)

The Mediterranean Dish - by Suzy Karadsheh (Hardcover)

Magnolia Table - By Joanna Gaines ( Hardcover )

Half Baked Harvest Super Simple - by Tieghan Gerard (Hardcover)

Half Baked Harvest Every Day - by Tieghan Gerard (Hardcover)

Entertaining - by Martha Stewart (Hardcover)

Cocktail Codex - by Alex Day & Nick Fauchald & David Kaplan (Hardcover)

The Meateater Outdoor Cookbook - by Steven Rinella (Hardcover)

Old Time Hawkey's Recipes from the Cedar Swamp - (Hardcover)

Sweet Farm! - by Molly Yeh (Hardcover)

Tasting History - by Max Miller & Ann Volkwein (Hardcover)

The Pioneer Woman Cooks--The Essential Recipes - by Ree Drummond (Hardcover)

The Barefoot Contessa Cookbook - by Ina Garten (Hardcover)