First-time turkey roaster?
Don’t sweat it—here’s some tips.
Allow 1 day in fridge for every 4 lbs. of turkey.
Rub turkey with olive oil & season with salt, pepper & herbs like thyme.
Roast according to directions that come with your turkey.
Let turkey rest for 15–20 minutes & place on serving platter to carve.
Make it your own way
Customize your Thanksgiving meal using the shopping aisles on this page.