All-Clad 12 Quart Stainless Steel Multipot with Insert, Simply Strain, Silver
$179.95
In Stock
Free & easy returns
Return this item by mail or in store within 30 days for a full refund.
Sold & shipped by Groupe SEB USA
Eligible for registries and wish lists
At a glance
About this item
Additional product information and recommendations
Discover more options
- $68.70 - $290.52reg $79.01 - $334.10 Sale5 out of 5 stars with 1 ratings
Frequently bought together
- $139.95 - $189.95Select items on sale4.5 out of 5 stars with 1049 ratings
- $99.99$79.99 with Target Circle4.6 out of 5 stars with 42 ratings
- $139.95 - $189.95Select items on sale4.5 out of 5 stars with 1049 ratings
Guests also viewed
- $159.99 - $209.99reg $270.00 - $350.00 Sale4.5 out of 5 stars with 2 ratings
Related Categories
Guests are saying
The All Clad Simply Strain multipot is a versatile kitchen essential, perfect for making soups, pasta, and canning. Its stainless steel construction ensures durability and even heating, while the built-in strainer simplifies draining without the mess of transferring to a separate colander. Guests appreciate its size and ease of cleaning, making it ideal for family meals and entertaining. However, some have noted concerns about pitting and quality over time.
Summary created by AI from text of reviews reflecting recent feedback provided across different star ratings (includes incentivized reviews)
4.4 out of 5 stars with 56 reviews
5 out of 5 stars
9 June, 2026
originally posted on allclad.com
There can be only one... Pasta cooker that is.
Fan of all things all All-Clad - Have an older one that is more tall/narrow and this one more squat/wide, which makes i more versatile and better for steaming
5 out of 5 stars
9 April, 2026
originally posted on allclad.com
Bone broth was main purpose
Perfect to make bone broth and so much more. Quality is certainly there!!
5 out of 5 stars
1 March, 2026
originally posted on allclad.com
Great Multi-Use Pot!
I bought this probably 10 years ago when it was labeled Pasta Pot. I have discovered that it is perfect for homemade soups like chicken noodle or vegetable beef. The strainer keeps the beef shank/bones or chicken bones, onion, garlic, bay leaves, sprigs of thyme or rosemary separate from the broth. Just remove the strainer, add vegetables & meat to the broth. Perfect & so much easier than pouring contents through a metal strainer into a separate bowl and then back into pot to finish.
5 out of 5 stars
24 February, 2026
originally posted on allclad.com
Love it!
Perfect addition to my All Clad collection. Works great for all my stock and soup recipes.
4 out of 5 stars
14 February, 2026
originally posted on allclad.com
Good design.
Just what was needed, although a few quarts to big!
5 out of 5 stars
3 January, 2026
originally posted on allclad.com
All clad, alway a winner…
Bought this for my son as a Christmas Present. I have a full set of All Clad, spread between our two houses, which I love dearly. He asked for this after using my 16Quart Stockpot and it includes a strainer.
5 out of 5 stars
21 December, 2025
originally posted on allclad.com
AMAZING! COOKWARE !
Great for pasta, corn on a cob! Lobster ! Anything you desire!
4 out of 5 stars
26 October, 2025
originally posted on allclad.com
Nice Pot
Nice big pot, good for doing small batch canning, making stews and such for larger groups. Really handy. Also nice and heavy, works well on induction cooktop. Got it to replace a large steamer/strainer I had that worked on the induction, but was much lighter and made a lot of noise. Love the pot. Just wish it had a smaller basket that nested in the top for steaming veggies.
1 out of 5 stars
24 October, 2025
originally posted on allclad.com
Saddest All-Clad Purchase
I’ve purchased many All-Clad cookware over the years and all have been great until now. Out of the box this looks great like any other pan, high quality you’d come to expect from All-Glad. However after one use the bottom of my new Multipot pitted. Oh, you added salt too soon, nope. Water only. Wasn’t just one spot but all over the bottom. Now I’m stuck with an ugly pitted pot. What happened All-Clad? From the best to the worst. Don’t bother with this one.
3 out of 5 stars
17 October, 2025
originally posted on allclad.com
no experience
no experience, I sent this to my daughter so I really do not have an opinion
5 out of 5 stars
13 October, 2025
originally posted on allclad.com
Works with induction.
As expected from the best. Great heat distribution,
5 out of 5 stars
3 October, 2025
originally posted on allclad.com
16QT Multipot
Excellent for canning! I waited too long to make this purchase!
5 out of 5 stars
24 September, 2025
originally posted on allclad.com
Excellent quality. I like to make large quantities.
Very nice pot for soups, sauces and stews to share with my family or freeze.
5 out of 5 stars
1 August, 2025
originally posted on allclad.com
Versatile and beautiful
This is a very versatile pot with a heavy bottom to facilitate cooking on the stove. I thought it would be too big to fit into my counter top oven, but it fit!
5 out of 5 stars
27 July, 2025
originally posted on allclad.com
Perfect for large batch tamales, making jam for canning, soups
Perfect for large batch tamales, making jam for canning, soups to freeze etc
5 out of 5 stars
3 May, 2025
originally posted on allclad.com
As stock pots go, this is one of them.
What can you say about a stock pot? The technology hasn’t really changed all that much. This is a very good stock pot. My wife made matzo ball soup. It was delicious. 10/10 will use again.
1 out of 5 stars
27 February, 2025
originally posted on allclad.com
Quality is nice but concept didn't work
Quality is great per usual! But the concept doesn't work at all. Where the strainer & Pot meets the liquids or water leak out of it. (Making a HUGE mess). I assumed I would be able to fill the liquids up to the top near the lid. NOPE. You pretty much have to keep any liquids way down below the the strainer. I should have just bought a stock pot cause this was pretty unless. For reference I used/bought this for a Seafood Boil.
1 out of 5 stars
21 January, 2025
originally posted on allclad.com
Staining and Pitting
I cannot recommend these pots. I have the 6 and the 12. After just a few months of regular use mine are staining and pitting. These are not made of the usual quality/grade All-Clad stainless steel. This is a problem because, for some reason, almost nobody makes these extremely useful pots.
5 out of 5 stars
19 January, 2025
originally posted on allclad.com
Don’t be scared of SS! It’s great!
I love it! TBH I was slightly fearful getting a SS pot bc of the things I’d read from others but I followed the companies directions and it has been great! It’s very versatile and easy to clean!
5 out of 5 stars
15 January, 2025
originally posted on allclad.com
Quality pot.
Conducts heat well. A nice surprise is the theory bottom of the pot not burning. I've made chicken soup three times in the last two weeks. Great purchase.