Miki's Real Ube Purple Yam Flavoring Extract Restaurant size 980 ml (33.14 Fl. Oz.)

Miki's Ube Flavor Extract is made from real natural ube purple yam from the Philippines. It's the perfect, multipurpose flavor enhancement for use in baking, ice cream, drinks, and various desserts. Can be used to make cookies, cakes, pastries, and breads! Miki's Ube Flavoring Extract is made from real ube purple yam. NOT artificial flavor!. This is just about the only ube extract that is made from real ube. Some food colors were added to maintain the purple color. Due to the nature of being made from real natural ube, the color will not be as intense as the artificial brands, therefore you may need to use more to achieve the color you desire. Ube (pronounced ooh-bay) is the Filipino word for “purple yam.” It creates a sweet and aromatic flavor that is common in Southeast Asia desserts. With its beautiful and natural color, it is a wonderful addition to breads, cakes, cupcakes, pastries, Asian desserts, ice cream and beverages. In recent years, it has become increasingly popular in the United States in boba shops and bakeries!