Barilla Gluten Free Spaghetti Pasta - 12oz
$2.89 ($0.24/ounce)
In Stock
Eligible for registries and wish lists
At a glance
About this item
Additional product information and recommendations
Discover more options
- $2.49($0.26/ounce)reg $3.99 Sale4.3 out of 5 stars with 20 ratings
- $3.89($0.24/ounce)Buy 2 for $6 Rummo pasta5 out of 5 stars with 1 ratings
Frequently bought together
Related Categories
Guests are saying
The recent changes to this gluten-free spaghetti recipe have sparked significant disappointment among guests who previously enjoyed its taste and texture. Many guests noted that the new formulation results in a gummy, sticky consistency that falls apart during cooking, making it less enjoyable. However, some guests still appreciate the flavor and texture when cooked carefully. Overall, the product's reputation has shifted, leading many to seek alternatives.
Summary created by AI from text of reviews reflecting recent feedback provided across different star ratings (includes incentivized reviews)
4.1 out of 5 stars with 710 reviews
quality: 3.84 out of 5
taste: 3.89 out of 5
value: 3.73 out of 5
67% would recommend
61 recommendations
1 out of 5 stars
Thumbs down graphic, would not recommend
9 November, 2026
Recipe changed
Used to be great, is now a gummy mess
1 out of 5 stars
Thumbs down graphic, would not recommend
5 November, 2026Verified purchase
New ingredients, Awful result
Barilla changed the recipe and now it’s glug, tastes like goo, and sticks. Tried the new recipe several times but it just doesn’t stand up. The old recipe was a winner but this pantry staple for our celiac family got returned. Will need to find another brand.
1 out of 5 stars
Thumbs down graphic, would not recommend
3 November, 2026Verified purchase
New recipe. Worse taste and texture.
Sticks to pan and tastes off. Very mushy. Would not recommend.
1 out of 5 stars
2 November, 2026
originally posted on http://www.barilla.com/en-us
What Happened?
Apparently, I'm not the only one who noticed this spaghetti is now thin, weird, and clumpy. I have no idea how this re-brand happened.
1 out of 5 stars
29 October, 2026
originally posted on http://www.barilla.com/en-us
New recipe ruined my favorite pasta
Having celiac is hard, and you rely on safe products to try and feel normal. This pasta had been a safe meal for me for the last 5 years. I just ran out of my stock from the old recipe, and tried the new. I actually cried realizing my favorite pasta is now ruined. It makes less product because the noodles stay smaller (like 1/3 of the size/amount as before) and they stick together terribly. I'm so frustrated! Please go back to the original! Is this supposed to be a money saver at the dispense of people with autoimmune diseases? Who already have limited selections that are usually more money and less good? I'll be trying new brands now to hopefully find a new favorite.
1 out of 5 stars
27 October, 2026
originally posted on http://www.barilla.com/en-us
Zero stars
Awful. Zero stars. Slimy mushy clumps together. Falls apart. Takes more than 15 minutes even for al dente. Taste terrible and bland. Less in package than before and noodles are more like linguine than spaghetti. Used to rave to other gluten freeers about this pasta brand. Sadly we will have to find something else. I feel like we've gone back 15 years again
5 out of 5 stars
20 October, 2026
originally posted on http://www.barilla.com/en-us
New recipe, so good I got scared it was gluten!
We have used this for years, my husband has celiacs, I do not. It was always decent but broke into small pieces and didn't really hold up as "spaghetti noodles". But tasted good. Haven't gotten them in a while and recently got a couple boxes and first bite in I told him to wait to eat while I checked the box. I have never had gluten free noodles indistinguishable from gluten noodles…these were. Amazing.
5 out of 5 stars
Thumbs up graphic, would recommend
20 October, 2026Verified purchase
perfect gf exchange to noodles
just found out I'm gluten intolerant and these were the perfect gf option for all my pasta cravings!
1 out of 5 stars
19 October, 2026
originally posted on http://www.barilla.com/en-us
Why would you change a perfect product
The new recipe is awful. It tastes so bad. Please bring back the original recipe. You have lost a customer
1 out of 5 stars
11 October, 2026
originally posted on http://www.barilla.com/en-us
No
We have used this brand for years. I have to have Gluten Free but my husband ate it with me He liked the taste. Today I cooked it for lunch. Stayed tough. Stuck to pan. Water in spaghetti looked like potato soup. We just didn't like it. The box said a new recipe. Same taste. But it wasn't. We won't be geo it again.
1 out of 5 stars
11 October, 2026
originally posted on http://www.barilla.com/en-us
No
We have used this brand for years. I have to have Gluten Free but my husband ate it with me He liked the taste. Today I cooked it for lunch. Stayed tough. Stuck to pan. Water in spaghetti looked like potato soup. We just didn't like it. The box said a new recipe. Same taste. But it wasn't. We won't be geo it again.
1 out of 5 stars
9 October, 2026
originally posted on http://www.barilla.com/en-us
New recipe is terrible!
I used to love your GF pasta - but the new recipe change is absolutely inedible - it's gummy, doesn't hold its shape and tastes nothing like regular pasta, as the old recipe used to. PLEASE change back!!! Everyone I know agrees that the previous recipe was far superior and I will not purchase anymore of your GF pasta till it is changed back.
1 out of 5 stars
8 October, 2026
originally posted on http://www.barilla.com/en-us
I would give this zero stars if I could.
It was awful. Fell apart and dissolved into tiny pieces while cooking. The new recipe is the worst gluten free pasta I have ever wasted my money on. This was my go to brand until this new recipe. Now I'll never buy it again.
1 out of 5 stars
7 October, 2026
originally posted on http://www.barilla.com/en-us
New recipe is horrible go back to the old
We loved the old recipe. The new one is musky and horrible. Very disappointed.
1 out of 5 stars
4 October, 2026
originally posted on http://www.barilla.com/en-us
The new updated gluten free spaghetti is awful
The old gluten free Barilla spaghetti was super- my favourite gluten free spaghetti on the market. I just bought a box and the noodles are super thin and stick together. I felt hungry after eating, and the noodles clumped together. It felt like eating capellini. Very disappointed. I will be looking for a new brand of pasta to eat after years of eating this brand.
5 out of 5 stars
Thumbs up graphic, would recommend
4 October, 2026
It's all in the cooking! This was good!
Pleasantly surprised that this GF spaghetti tastes very close to real spaghetti! It’s all in the cooking. A “slow simmer” for the time suggested on the box. You have to “babysit” this and take some taste tests to get the right texture as it comes to the end of the cooking time. I had to add a few minutes so it wasn’t chewy. I waited until it was “just about”. Rinsed with hot water as it looks slimy in the cooking water but it was not once rinsed. A few minutes of time just sitting in a warm covered bowl and it was perfect. Plated individually with sauce you literally can’t tell any difference. I am pleased I can eat this and enjoy it! I had my doubts after reading some bad reviews. Husband didn’t notice much difference either! Will definitely buy again.
2 out of 5 stars
Thumbs down graphic, would not recommend
23 September, 2026Verified purchase
Falls apart now
they clearly changed something because this now falls apart and is tasteless. it was never my first choice brand but now it's not a choice at all.
From Barilla Consumer Care team
Hi Dara, Thank you for your feedback. We're sorry to hear this product did not meet your expectations. Please email us at consumercare@barilla.com so our team can learn more and assist.
1 month ago
5 out of 5 stars
21 September, 2026
originally posted on http://www.barilla.com/en-us
For the newly gluten free
The first pasta that actually tastes and has the texture of traditional flour-based pasta. No grainy texture, nice chew and ability to cook to al dente, holds sauce well. This isn't "gluten free" pasta in the traditional sense, it is just pasta without gluten.
1 out of 5 stars
20 September, 2026
originally posted on http://www.barilla.com/en-us
New recipe is terrible!
The new updated recipe for this product is bad. The flavor isn't awful but the appearance and texture is. It cooks to a slimy starchy sticky mess. Will be looking for a new brand of gluten free pasta.
1 out of 5 stars
10 September, 2026
originally posted on http://www.barilla.com/en-us
Go back to old recipe!!
The new recipe used for the barilla gluten free pasta just stinks! It tastes awful, is mushy, smaller and falls apart. The old recipe was enjoyed by my entire family (only one eats GF). Now, we no longer purchase Barilla pasta and have found another brand to replace. Please return to the old recipe - please!!!