Hinode Medium Grain Calrose White Rice

Hinode Calrose White rice is a sticky, japonica variety that has thrived in Mediterranean climates for thousands of years. It is a staple part of meals prepared daily throughout the Pacific.

Directions
Rice Cooker:
1. Follow the rice cooker directions or use the rice measurement chart below. 2. Optional: rinse rice in water until water becomes clear. 3. Add rice and water to cooker and stir well. 4. Close lid and start rice cooker. Use white rice setting if available. 5. Rice is ready when rice cooker switches to warm setting. Fluff and serve. Note: Rice to water ratio varies by rice cooker.

Stove Top:
1 Find desired servings in rice measurement chart below. 2. Optional: rinse rice in water until water becomes clear. 3. Bring water to boil in a saucepan. 4. Stir in rice, cover with lid, and simmer on low for 15-20 minutes or until moisture is absorbed. 5. Remove from heat, fluff and serve. Note: For softer rice add 1/4 cup more water and cook for 5 minutes longer. For firmer rice add 1/4 cup less water and cook for 5 minutes less.

Rice Measurement Chart:
2 cups uncooked rice and 3 cups water yields 6 cups cooked rice.
3 cups uncooked rice and 4-1/2 cups water yields 9 cups cooked rice.
4 cups uncooked rice and 6 cups water yields 12 cups cooked rice.