Miyabi Koh 9.5-inch Slicing Knife
$164.99 reg $206.00
Sale save $41.01 (20% off)
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4.3 out of 5 stars with 273 ratings
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Guests are saying
This slicing knife impresses guests with its exceptional sharpness, durability, and comfortable design. Made from high-quality FC61 steel, it effortlessly glides through meats and vegetables, making it ideal for various culinary tasks. The unique octagonal handle provides a secure grip, while the beautiful pakkawood finish adds elegance. Guests appreciate its versatility for both everyday use and special occasions, ensuring it becomes a staple in their kitchen.
Summary created by AI from text of reviews reflecting recent feedback provided across different star ratings (includes incentivized reviews)
4.9 out of 5 stars with 39 reviews
5 out of 5 stars
9 March, 2025
originally posted on Zwilling.com
Bang for the buck
I just bought this as a butcher looking for an everyday knife. It holds an excellent edge and the handle is comfortable. For this price it’s a great everyday knife if you tackle a lot of fish and beef.
5 out of 5 stars
16 January, 2025
originally posted on Zwilling.com
Good Knife
Knife is straight, sharp, and aesthetically pleasing for the home chef. Handle is comfortable and blade is light and balanced. All in all, very happy with my purchase.
5 out of 5 stars
12 December, 2024
originally posted on Zwilling.com
Beautiful knife
Beautiful knife can’t wait to use it. Was concerned about the handle shape being uncomfortable but the balance of the blade and the shape of the bolster makes this such a comfortable blade to handle
5 out of 5 stars
13 April, 2022
originally posted on Zwilling.com
Sushi chef approved!!
[This review was collected as part of a promotion.] I love how the knife feed in my hand. I also love the style of the knife and the precision.
5 out of 5 stars
29 March, 2022
originally posted on Zwilling.com
Amazing knife - Amazing value!
[This review was collected as part of a promotion.] Razor sharp, extremely comfortable handle and beautiful finish on the blade.
5 out of 5 stars
10 January, 2022
originally posted on Zwilling.com
Great quality
[This review was collected as part of a promotion.] I use this knife at work and it hold a shar edge and very durable.
5 out of 5 stars
27 August, 2021
originally posted on Zwilling.com
First one
[This review was collected as part of a promotion.] This is a great knive.. really like it.. thi is my first from this collection but will not be the last
4 out of 5 stars
20 January, 2021
originally posted on Zwilling.com
(no review title)
Perfect slicer. Made in Japan using FC61 steel is extremely durable, and allows for a razor sharp edge that lasts. The beautiful pakkawood handle feels great and the design works for my left handed husband. Use several times a week, and can easily produce paper thin slices of poultry, beef, ham, cold cuts and hard cheese with little effort. Also perfect for sushimi which is also something we appreciate. We love this knife and we are extremely pleased with this purchase.
5 out of 5 stars
16 January, 2021
originally posted on Zwilling.com
Perfect Addition
[This review was collected as part of a promotion.] I have a shun brisket carver that’s really mostly just got for brisket. This knife has great balance, is super sharp, and a joy to use for sashimi, carving meat, etc. very happy to add this to my knife collection. It looks great too!
5 out of 5 stars
14 January, 2021
originally posted on Zwilling.com
Wonderful feel with great performance
[This review was collected as part of a promotion.] The hexagonal handle makes this knife feel comfortable and secure in my hands. Carving and slicing is a breeze; no more hack jobs! I don't know why I waited so long to purchase such a well made knife. It is a pleasure to use.
5 out of 5 stars
13 January, 2021
originally posted on Zwilling.com
Miyabi slicer
[This review was collected as part of a promotion.] Beautiful knife and amazing manufacture. This Miyabi evolution slicer will be my go to slicer for years to come. Can’t waiting to use it again! Effortless cutting and slicing meats! Thank you Miyabi for such an elegant functional piece.
5 out of 5 stars
9 November, 2020
originally posted on Zwilling.com
Great Slicer
The Miyabi Koh is made in Japan with FC61 steel which is razor sharp and and extremely durable despite not having a Damascus outer layer. This particular steel does not need wrapping, which brings production costs down, without compromising the edge retention and sharpness. Handcrafted in Seki Japan, has all the bells and whistles Japans knives are known for, without the high price tag. Love the way this slicer glides through roasts, chicken, and turkey, making even, thin slices easy to achieve. A real game changer!
5 out of 5 stars
28 July, 2020
originally posted on Zwilling.com
great slicer
I am very happy with this slicer. The handle is lightweight and comfortable to hold. I like the unique hexagonal shape to the handle. It is slightly longer than the typical slicer and that extra length makes it even more versatile. The blade is very sharp and easy to maintain.The bade goes through a double hardening process making a blade that is very thin and durable. The traditional Japanese techniques used in making this knife produce a superior item.
5 out of 5 stars
28 May, 2020
originally posted on Zwilling.com
As Sharp as it is Strong!
It feels like a razor-sharp sword when slicing...been trying to find one like this. In addition, a pakkawood wood handle that everyone seems to enjoy..
5 out of 5 stars
18 May, 2020
originally posted on Zwilling.com
Beautiful knife with a history
Out of all the Miyabi knives, this one really shows the history of the Miyabi company that started by creating beautiful katana swords for samuri with it long blade that has beautiful details and the unique handle that is octagonal in shape that is very comfortable to use.
4 out of 5 stars
12 May, 2020
originally posted on Zwilling.com
Zwilling employee
The Miyabi Koh line is an Japanese cutlery line that offers the benefits of a German style knife. A more forgiving steel that can be sharpened or honed easily and a Handle that will accomodate a left handed person as well as a right handed person with the same degree of comfort.
5 out of 5 stars
8 May, 2020
originally posted on Zwilling.com
(no review title)
If you have to slice, why not slice with the best! Koh is one of my favorite Miyabi lines because there is not a lot of distraction going on design wise. I love the embossed Miyabi logo, it is clean, looks classy and so authentic. Love this
5 out of 5 stars
7 May, 2020
originally posted on Zwilling.com
(no review title)
This slicer is pretty! The blade is very sharp and thin. Use this knife for thin cuts of meat, or slicing melons and vegetables. Also it’s a fantastic Sushi knife!
5 out of 5 stars
28 April, 2020
originally posted on Zwilling.com
(no review title)
Beautiful slicing knife with a 61 rockwell hardness. This knife is sure to be very sharp and not cause too much strain while trying to slice your turkey or chicken. The handle is comfortable for any hand.
5 out of 5 stars
26 April, 2020
originally posted on Zwilling.com
(no review title)
A slicing knife is often for special occasions when you've made a nice roast or even for birthday cakes so if it's a special time to slice why not choose a knife that is special too. This gorgeous Miyabi Koh will glide through anything effortlessly and look the part with its mirror polished blade and pakkawood handle. The FC61 steel core will retain it's sharp edge and because of the patented ice hardening process it will resist chipping and cracking.