Henckels Graphite 5-inch Hollow Edge Santoku Knife

I got these for my Son in law that cooks at a country club. He needed affordable quality knives that are easy to care for. He really likes this Santoku and uses it daily to prep vegetables. He says it works great, feels nice and well balanced and is light enough to use for long periods of time.

Great knife for the price! Sharp and easy to handle while slicing.

This knife is very comfortable to hold and is extremely sharp. I believe it is well worth the money to have in your kitchen. I have not had it for long so I do not know how long it will keep its edge.

Perfect size and sharpness for smaller fruits and vegetables. The "dimples" keep the food from sticking to the blade. It's a forged knife, so it's definitely going to hold its edge really well, plus it gives it great weight and balance. Very sleek and modern!

Made from German stainless steel, this knife serves a unique purpose in the kitchen. Perfect knife to use chop herbs, vegetables and fruits; the air pockets on the blade allow the product to slide easily off the knife versus stacking up on the blade. Ergonomically designed handle lets you use this knife for a long period of time without tiring and stressing your wrist and arm.

I love this knife. The design is beautiful. The solid stainless steel design is very sleek and modern. The handle is very comfortable to hold and lighter than expected. The blade is very sharp and easy to maintain. The size is perfect for my vegetable and herb prep. The Japanese blade design is prefect for chopping and slicing with ease. The slim blade profile and acute angle allows for precise cutting with very little waste.

Wanted a smaller sized knife that I can use for my everyday knife. Decided to try this 5" Santoku. Love the size, and also find it to be sharper than my traditional chef knife. The hollow edges prevent food from sticking to edge when cutting. The knife has a good weight to it, but is light enough to prevent hand fatigue. Liked it so much I purchased pne for my daughter in law, and she loves it too.

I really like my santoku and use it as much as I use my chef knife in the kitchen. If you have not used a santoku, you can use it on meat, poultry and vegetables, and the hollowed out edge, called grantons, creates an air pocket keeping the food from sticking to the blade. I like the wider blade on the santoku and use it to scoop up what i have just chopped to transfer to the pan for cooking or sauteing. The handle is ergonomic and very comfortable, which means fatigue-free slicing, dicing and chopping.

The Graphite series of knives are forged from high quality stainless steel and allow you to get a nice forged knife at a value price. This knife is really sharp and the handle is comfortable. Because it is completely stainless steel it is easy to clean and dry. The Santoku style blade is really nice for chopping vegetables.

This knife is made from high quality German stainless steel and is extremely durable. The knife has hollow edges to help move food away from the blade as you cut, maximizing you effort. Handle is a brushed steel so won't get slippery when wet.

The 5 inch hollow edge knife is a knife that you need for the smaller kitchen tasks- slicing, dicing, mincing, etc. This knife has a fully forged bolster for extra durability and a sleek handle. Great value too!

Nice knife for those small chopping chores in the kitchen. The hollows on the blade keep food from sticking and the handle is slightly textured for an easy secure grip.

I like this 5" Santoku Knife for chopping smaller batches of vegetables when I cook for a few guests. They never stick to the knife and cut & chop easily. Really comfortable & lightweight handle that fits comfortably in the palm of my hand.

This is a great knife for chopping fruits and vegetables. The Asian blade style is thin, sharp and durable. Excellent weight and size for ease in chopping. I use this for tear free onion slicing! It's perfect for smashing and mincing garlic and ginger. The contour handle is comfortable to hold.

What a nice knife. The stainless steel creates a two-tone effect between the blade and the handle, which is a great look. The forged blade is sharp with dimples to help prevent food from sticking. The handle is lightweight and non-slippery.

Pick this smaller Graphite santoku for chopping and mincing smaller ingredients. The handle is very comfortable and the durable blade stays sharp for a really long time.

This Zwilling International Graphite 5" Santoku knife has no difference at all from Chef knife functionality however it varies on cutting motion. This knife contours individual chef preferences and smaller than 7" Santoku, great for smaller cutting needs either meat and vegetables or fruits. This design is most likely Asian style knife, it is better for chopping motion and will also glide as it chops. It is a versatile knife, great for exploring cooks. Indention on the blade called hollow edge, this creates barrier between the steel and the food prevents food from sticking to the blade. It is fully-forged bolster forged blade, high quality German steel and excellent durability and well balance. Blades satin-finished blade produces precision cuts and is honed for long-lasting sharpness. Rounded almost D-shaped satin-finished handle contoured for comfort in my hand while cutting food and it is gorgeous with stainless steel end cap stamped logo for finishing touch and stability of this knife. Dishwasher safe, so cleaning is a breeze.

Exactly what I wanted! Seamless, all-stainless construction. Very sturdy and well made. It cuts like a dream. Yay!