Eden Foods Organic Genmai Miso, 12.1 oz (345 g)

This miso is very good and organic. A little expensive but worth it. You will not be disappointed with the flavor. Would I recommend it? Yes!... and I have, many times.

I have been using Eden foods organic Miso for months. I had it in the fridge and forgot about it. Then while reading an article about the benefits for our gut of fermented foods, I remembered it. I am surprised I forgot about it as I find it truly delicious. I put a thin layer on rye crackers, chop some avocados as a topping and I am good to go. I also put it in my stews, soups, and casseroles as it gives taste depth to recipes. Sometimes a recipe will ask for a couple of mashed anchovies. I find I can get the same texture and taste depth from Miso. If you are not familiar with its health benefits check out health benefits Miso on line. You will be pleased. You will also be pleased at the flavour boost it gives to your meals and a cup of Miso's broth helps in cutting back on quantity of food, especially if sipped 1/2 hour before eating a meal. Just takes the craving kick away. I also like a cup of broth (1 tsp in a cup of boiling water) with finely chopped green onions and finely diced carrots. If they are fine enough they will soften with the hot water and the resulting soup is wonderful. I also find the packaging very convenient. There is an inner bag inside a zip lock type of outer bag. I snipped off a small corner of the inner bag through which I squeeze out the Miso and then squeeze the balance back down into the inner bag and zip lock the outer bag. Very convenient. This bag will last you quite a while. I am pleased how far it goes. Caution, start with small quantities as with any fermented food in case of initial intestinal gas.

I put it in almost every thing, I don't even put salt in my food with the miso, very good taste

Very good product excellent buy taste yummy

This is a great tasting, mild miso. For those who haven't ever tried miso, it is an easy and nutritious way to flavor asian style soups and entrees. A tablespoon of miso paste dissolved in a cup of hot water makes a quick, satisfying broth. Stored in the refrigerator, miso stays fresh for a long time.