O'Creme Rosette-Iron Wooden Handle

Rosettes are a traditional Scandinavian pastry made by dipping a Rosette or Timbale iron into a thin batter, then frying it in hot oil. Rosettes are traditionally made in lacy patterns using shapes like snowflakes or stars, or in shell or cup-shapes using Timbale Irons. Rosette and Timbale Irons come equipped with a threaded hole in the back which can easily secure onto a Rosette Iron Handle for safe and easy handling around hot oil. Our Rosette Iron handle is lightweight and easy to maneuver, with a 7 inch metal rod affixed to a 3 inch wooden handle. An absolute must for any at-home Rosette maker, this indispensable accessory will provide a safe distance between you and the bubbling oil, and allow for a fun and easy Rosette making experience.