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Bob's Red Mill Finely Ground Hazelnut Flour 14 oz
$21.62
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About this item
Highlights
- Finely ground from whole hazelnuts
- Gluten free
- Paleo-friendly
- Non-GMO
Description
Bob's Red Mill Finely Ground Hazelnut Flour is finely ground from whole hazelnuts and full of sweet, nutty flavor. It's perfect for adding a rich flavor to all baked goods from breads and muffins to cakes and cookies. Substitute up to one-fourth of the recommended flour in your favorite recipes with hazelnut flour. It's low in carbohydrates and a natural source of dietary fiber and protein.
Serving Size: 14.0 g
Serving Per Container: 28
Amount :
Calories: 80
% Daily Value*
Total Fat 6g8%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 4g1%
Dietary Fiber 2g7%
Sugars 1g
Added Sugars 0g0%
Protein 2g
Vitamin D 0mcg0%
Calcium 13mg2%
Iron 1mg6%
Potassium 95mg2%
* Percentage of Daily Values are based on a 2,000 calorie diet.
Ingredients:
hazelnuts' '
Form: Ground
State of Readiness: Ingredient
Net weight: 14 ounces
Package Quantity: 1
TCIN: 1001757817
UPC: 039978017505
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 3 inches length x 4 inches width x 6 inches height
Estimated ship weight: 0.898 pounds
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item ships from third party seller: Swanson Health Products
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Guests are saying
This hazelnut flour is a versatile ingredient that enhances a variety of dishes, from baked goods to savory meals. Guests appreciate its rich, nutty flavor and fine texture, making it an excellent substitute for almond flour. Many have found it perfect for gluten-free recipes, adding depth to cookies, cakes, and even breading for meats. Its quality and freshness are frequently praised, making it a favorite among home bakers.
Summary created by AI from text of reviews reflecting recent feedback provided across different star ratings (includes incentivized reviews)
4.9 out of 5 stars with 71 reviews
5 out of 5 stars
28 February, 2023
originally posted on Bob's Red Mill
Delicious and multifaceted
I love this flour! I bought it to bread chicken breast's. I first coated them in honey mustard and then rolled them in the hazelnut flour. Absolutely delicious! I also wanted to add it to my favorite cookie recipe
5 out of 5 stars
14 August, 2021
originally posted on Bob's Red Mill
Flavorful! And no gluten.
I’ve been baking gluten free and sugar free lately. A combination of hazelnut and almond flours (2:1) gives cookies a wonderful texture and sweet, mellow flavor. Bobs Red Mill nut flours are fine ground, fresh, and really delicious.
5 out of 5 stars
9 August, 2021
originally posted on Bob's Red Mill
try it with roasted salmon
I use this with a lot of different dishes my favorite is wild caught salmon with orange juice squeezed on top then a coating of hazelnut meal keeps it tender during baking or roasting just wonderful!
5 out of 5 stars
7 May, 2021
originally posted on Bob's Red Mill
Delicious flour!
The hazelnut flour from Bob's Red Mill is absolutely delicious and it became easily my latest baking obsession. I have used in similar to almond flour, in many recipes: pancakes, waffle, mug cakes, muffins, breads. In recipes that I also use cacao it brings a delicious flavor, superior to Nutella. It pairs very well in apple and carrot breads. I sometimes even mix it with my oatmeal. And who would think that hazelnut breaded chicken is a tasty thing? The texture is more course and gritty, it won't work for recipes requiring finer flours. Most times I end up mixing it with other flours, since it's such a heavy flour. The flavor is rich, buttery, nutty, I rarely got to taste better quality hazelnuts. I highly recommend storing the flour in the freezer; being so buttery, it goes rancid very fast.
5 out of 5 stars
12 April, 2021
originally posted on swansonvitamins.com
Gluten free
I’ve used this for many years in gluten free baking with great results.
4 out of 5 stars
12 April, 2021
originally posted on swansonvitamins.com
Good and healthy alternative besides the regular all purpose flour.
I made a banana bread with hazelnut flour with walnuts and chocolate chips. Tried it the first time like this and i could not find any recipe in the Google. It came out very nice and so tasteful and delicious but it was getting out of it shape. It was not holding, crumbling. Next time, i should try to mix it half and half with some regular flour, so it can hold and have a shape.
5 out of 5 stars
12 April, 2021
originally posted on swansonvitamins.com
Great product
It’s very good quality. I baked homemade crackers and they come out delicious!!
5 out of 5 stars
12 April, 2021
originally posted on swansonvitamins.com
make a great gluten free bread by adding this product.
I use this to make my banana bread, gluten free, also use buckwheat flour. Yummy
5 out of 5 stars
31 March, 2021
originally posted on Bob's Red Mill
Not a soggy crust
I have not tried this yet. I will be using it with almond flour to make a crispy, non soggy crust for a cheesecake I make. I will let you all know how it turns out
5 out of 5 stars
10 March, 2021
originally posted on Bob's Red Mill
Great Stuff!
I love this stuff! I’ve been using it for years, now. I put it in breads, cakes, any and all baked goods. I even use it for the breading mixture I constantly keep in the freezer for when I bake chicken. Yum! And the breading mixture I use for making gravy, as well, when I stir fry chicken. Definitely yum!
5 out of 5 stars
26 February, 2021
originally posted on Bob's Red Mill
Great flavor
This is great flour, I enjoy using this in place of almond flour, as it gives me that wonderful hazelnut (filbert) flavor that I love.
5 out of 5 stars
26 February, 2021
originally posted on Bob's Red Mill
Great flavor!
I used this instead of almond flour in oat bran biscuits. The biscuits are already pretty sensational but this flour gave them an extra nutty flavor, as well as a darker appearance. I'm looking forward to trying it in other baked goods.
5 out of 5 stars
26 February, 2021
originally posted on Bob's Red Mill
Looking forward to try this flour
Though I would try this. First time. Going to make Hazel Nut Chocolate Drizzle cookies. I am not gluten intolerance.
5 out of 5 stars
30 December, 2020
originally posted on Bob's Red Mill
This hazelnut flour was a great ingredient for a hazelnut tart base. It was delicious and the tart crust came out perfectly.
5 out of 5 stars
23 December, 2020
originally posted on Bob's Red Mill
Good quality product, suitable for whatever recipe you intend to use hazelnut flour. I use it in Lebkuchen.
5 out of 5 stars
20 December, 2020
originally posted on Bob's Red Mill
Versatile and delicious
Excellent ! It can be used for baking, sauces, and "breading."
5 out of 5 stars
27 October, 2020
originally posted on Bob's Red Mill
Makes the best chocolate chip cookies
For the gluten-avoidant, this rich flour makes the best chocolate chip cookies in the world. Worth every penny. Thank you!
5 out of 5 stars
22 October, 2020
originally posted on Bob's Red Mill
GREAT ALTERNATIVE TO ALMOND FLOUR. THANKS FOR OFFERING!!!!!!
Wow, what flavor. I'm not real big on Almond flavor, but adore Hazelnut. Thank you so much for offering Hazelnut flour. It's great to use on my Low Carb Diet Nut Breadstuffs. Yeah!!!
5 out of 5 stars
19 October, 2020
originally posted on Bob's Red Mill
Wheat Free Hazelnut and Chocolate Cake
I used the Hazelnut Flour along with chocolate to make a wheat free cake that everyone loved and has requested that I make again. I started baking with nut flours when we found out my daughter is allergic to wheat. They are healthier and delicious. I have also tried the Almond Flour and Walnut Flour which were also excellent.
5 out of 5 stars
17 October, 2020
originally posted on Bob's Red Mill
GREAT FLAVOR
I made a shortbread cookie with this flour and it was really great. You don’t need to use it full strength, but maybe use half oat flour and half hazelnut flour. Really good with a Nutella frosting.