Poha Thick / Rice Flakes - 32 oz. - 2 Lb (907g) - Sheel Brand - Vegan

Poha Thick / Rice Flakes - 32 oz - 2 Lb (907g) - Sheel Brand - Vegan Ingredients: Rice Poha is flattened rice (de-husked, parboiled, and rolled) that is a popular, light, nutritious staple in India, used to make a quick, savory breakfast or snack by rehydrating and cooking with spices, onions, and vegetables. It comes in thin, medium, and thick varieties, offering different textures, and is known for its fluffy, absorbent nature when cooked, making it ideal for fast-cooking meals or crispy snacks (chivda). What it is: Flattened Rice: Poha (also called beaten rice or chiura) starts as raw rice, which is parboiled, dried, and then flattened into flakes. Texture: It's light and dry in its raw form, becoming soft, tender, and fluffy when rinsed and cooked. Varieties: You'll find thin (for chivda/crispy snacks) and thick (for fluffy dishes). How it's used (The Dish): Breakfast/Snack: Most commonly, it's rinsed, seasoned, and cooked with mustard seeds, curry leaves, onions, potatoes, peas, and turmeric for a popular dish called Kanda Poha. Minimal Cooking: It requires very little cooking time, making it a fast meal. Flavor: The flakes themselves are neutral, absorbing the flavors of the spices and ingredients they're cooked with.