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Bob's Red Mill Organic, Whole Grain Quinoa Flour, 18 oz (510 g)
$17.99
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About this item
Highlights
- Resealable Package
- An Employee-Owned Company
- Gluten Free
- Non GMO Project Verified
Description
Resealable Package An Employee-Owned Company Gluten Free Non GMO Project Verified USDA Organic Kosher Pareve You Can See Our Quality® Certified Organic by QAI We finely ground our quinoa flour from whole grain quinoa, an ancient grain native to the Andes region of South America. Quinoa flour has a delicate, nutty flavor and is perfect for gluten free baking. Dear Friends, Our mission has always been to offer the most diverse array of delicious, stone ground products. We also realize how important a gluten free diet is to millions of people, which is why each batch of our quinoa flour is handled with care to ensure our strict gluten free standards are met. Knowing that we're providing safe and delicious gluten free foods that you and your family can trust makes it all worth the effort. To your good health, Bob Moore
Serving Size: 28.0 g
Serving Per Container: 18
Amount :
Calories: 100
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 19g7%
Dietary Fiber 3g11%
Sugars 1g
Added Sugars 0g0%
Protein 4g
Vitamin D 0mcg0%
Calcium 9mg0%
Iron 1mg6%
Potassium 193mg4%
* Percentage of Daily Values are based on a 2,000 calorie diet.
Ingredients:
organic whole grain quinoa' '
Form: Powdered
State of Readiness: Ingredient
Package Quantity: 1
Net weight: 18 ounces
TCIN: 88567140
UPC: 039978033208
Origin: made in the USA or imported
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Shipping details
Estimated ship dimensions: 5.7 inches length x 6.7 inches width x 3.3 inches height
Estimated ship weight: 1.165 pounds
This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO, Alaska, Hawaii, American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO
item ships from third party seller: iHerb
Return details
This item can be returned to any Target store or Target.com.
This item must be returned within 30 days of the date it was purchased in store, shipped, delivered by a Shipt shopper, or made ready for pickup. If purchased online with SNAP EBT, this item must be returned within 90 days of the date it was shipped, delivered by a Shipt shopper, or made ready for pickup. This 90-day return window is required by SNAP.
See the return policy for complete information.
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Guests are saying
Quinoa flour is a versatile and nutritious option for various baking needs, enhancing the texture and flavor of dishes like roti, pancakes, and muffins. Many guests appreciate its health benefits, particularly its high protein content and gluten-free properties. While some find the flavor strong, it can be balanced with spices or mixed with other flours. Overall, it serves as a great alternative for those seeking healthier baking options.
Summary created by AI from text of reviews reflecting recent feedback provided across different star ratings (includes incentivized reviews)
4.6 out of 5 stars with 34 reviews
Enjoy Product, iHerb's Fed Exp. Delivery POORLY DONE
1 out of 5 stars
Freq Flyer - 10 days ago, Verified purchaser
BRM Org. Quinoa Flour is a fantastic product! The problem that I ran into is with the Target Partner,-iHerb, and its delivery service, Fed Express. Writing a review about it is the only way to fruitfully address matters other than writing a letter to iHerb's Corp. office since iHerb's customer svc options do not incl. email or phone #; and, all other options provided are not viable or secure despite their website noting that it's options are secure. Furthermore, the Fed Express tracking option hasn't been operable for many days by whichg a person could otherwise submit a poor delivery review regarding the male driver related to this and the other iHerb products that were delivered with the BRM one. At the core, the male driver displayed multiple poor behavior components.
Love it!
5 out of 5 stars
DEEPAL P - 4 years ago
originally posted on Bob's Red Mill
We use the quinoa flour along with the whole wheat and spelt to make Indian roti. The softness of this flour helps cut the hardness of the whole wheat. Love the taste and texture!
Quinoa
5 out of 5 stars
ABRAHAM M - 4 years ago
originally posted on Bob's Red Mill
I used it with Teff and and made the Injera better.
Unusual tortillas
3 out of 5 stars
Glenda P - 4 years ago
originally posted on Bob's Red Mill
Not much flavor, so adding spices a must. I made tortillas with it, it reminded me of a crepe, but it was very flexible, pliable. Kind of unusual texture. I am sure it is healthy. I prefer cassava flour for tortillas.
Great, versatile product.
5 out of 5 stars
Steven H - 4 years ago
originally posted on Bob's Red Mill
Quinoa flour is quite versatile being delicious in pancakes and muffins. I will typically make the zucchini orange muffins on the back of the bag. However, I have found that no additional sugar is necessary and even healthier.
Good quality from BRM
5 out of 5 stars
KayH - 5 years ago
originally posted on swansonvitamins.com
Good quality from BRM. A certified organic product. I mix with other flour when baking for added nutrition.
Easy to bake with and health your day
5 out of 5 stars
- 5 years ago
originally posted on Bob's Red Mill
I bake dog cookies with this, one of my dogs had a terrible problem with yeast overgrowth on his feet and stomach. The cookies I had been baking were feeding his unwanted yeasts so I read like crazy and found flours that didn’t add to his problems and after prolonged topical treatments and careful choices with his foods and treats he is yeast free. This flour is easy to bake with and I mix it with coconut flour and garbanzo bean flour and other tasty things for their cookies.
Excellent Flour for Gluten Free Baking
5 out of 5 stars
MaryCatherine L - 5 years ago
originally posted on Bob's Red Mill
I really like using this quinoa flour. I pretty much substitute it for other gluten free flours. Most gf blends, like Bob's 1:1 (an excellent flour) have rice flour and potato starch. I recently found out that both rich and potato cause inflammation like the night shade vegetables. I always tried to avoid those as I have osteo arthritis and tomatoes and eggplant make it worse. Now I found out that rice and potato also contribute to osteo arthritis pain. So I use quinoa flour whenever I can. It is a very healthy choice as it is much higher in protein than most gf flours.
5 out of 5 stars
- 5 years ago
originally posted on Bob's Red Mill
Love this flour. We use it to make flatbread for our pizza.
Blondie Bar
5 out of 5 stars
- 5 years ago
originally posted on Bob's Red Mill
My sweet tooth but nutritious recipe is blondie bars made with quinoa flour and almond butter. Great gluten free option.
Great!
5 out of 5 stars
Anthony F - 5 years ago
originally posted on Bob's Red Mill
When I want and need quality products Bob's Red Mill is what I look for since I first discovered and tried their products! I've never been disappointed, and what's more, they make eating healthy affordable!
Homemade Pizza
5 out of 5 stars
Dannnnnni - 5 years ago
originally posted on Bob's Red Mill
I made homemade pizza for the first time and my husband really enjoyed it. I thought it was ok for my first time. The flour made an awesome crust!!
Best Vegan Waffles
5 out of 5 stars
Ashley P - 5 years ago
originally posted on Bob's Red Mill
Very "nutty" in flavor so be aware you may need to use twice or thrice your normal extract or spices depending on how much you like it's natural aroma, but it's totally worth it. This flour made the best vegan waffles I've ever had and even though it's more expensive than other flour, I think it's worth it because I'm able to skip making vegan sausage to go with them! Low on bread or tortillas? Just add water make a savory flatbread like you would a pancake. This purchase has proven to be a very helpful investment for me.
Great in bread
5 out of 5 stars
Homecook - 5 years ago
originally posted on Bob's Red Mill
Worked great in a GF bread recipe I had. I had to roast it first. I don't experiment, just follow others recipes. I was delighted that I didn't taste any quinoa in the bread. Getting the prepared flour is much better than trying to make my own. There's nothing I don't like about the flour.
5 out of 5 stars
- 5 years ago
originally posted on Bob's Red Mill
Love it. Favorite: Quinoa Muffins. Can’t find it locally any longer, must be too expensive, or people don’t know how to use it.
Gluten free flour for healthy, delicious mixes.
5 out of 5 stars
Penny T - 5 years ago
originally posted on Bob's Red Mill
Good for a balance in GF baking mixes, with sorghum flour, buckwheat too. Gluten free baking is more challenging, but so worth it. Adding Xanthum gum is important too.
Quinoa
5 out of 5 stars
Judy R - 5 years ago
originally posted on Bob's Red Mill
Love it. I use 1/2 quinoa and half regular flour for muffins.
5 out of 5 stars
Yonina B - 5 years ago
originally posted on Bob's Red Mill
I love this flour for my wild yeast sourdough starters!!!!
Love the company They are great for people with celiac disease
5 out of 5 stars
- 5 years ago
originally posted on Bob's Red Mill
I love Bob's Red Mill. They are great for people with celiac disease. Thank you Bob.
Yummy flatbread!
5 out of 5 stars
Penelope C - 5 years ago
originally posted on Bob's Red Mill
Used it to make flatbread yesterday and loved it. I substituted one ingredient that made them a little softer/wetter than I wanted so I'm now on the hunt for quinoa flakes.