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Bob's Red Mill Gluten Free Potato Flour - Case of 4/24 oz
$48.99 ($0.51/ounce) reg $51.49
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About this item
Highlights
- 4-pack of 24 oz
- Product of USA
- Made from 100% whole potato
- Gluten-free and kosher
- Ideal for making gluten-free bread, and biscuits
Description
Ground from whole peeled and dehydrated russet potatoes, our premium quality Potato Flour is perfect for thickening sauces, soups and gravies. Potato Flour works wonderfully in many baked goods and is a healthy option for gluten-free cooking. Potatoes are a natural source of fiber, B vitamins and iron. Potato Flour attracts and holds water, producing moist yeast bread with a good shelf life. A teaspoon or so added to your baked goods lends a moist crumb, so it is especially useful in gluten free baking. Potato flour also works great in pancake and waffle recipes. A flavorful recipe for potato soup is on the label.
Serving Size: 1/4 cup
Serving Per Container: About 15
Amount :
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 10mg0%
Total Carbohydrate 38g14%
Dietary Fiber 3g11%
Sugars 0g
Added Sugars 0g0%
Protein 3g
Vitamin D 0mcg0%
Calcium 14mg2%
Iron 1mg6%
Potassium 801mg15%
* Percentage of Daily Values are based on a 2,000 calorie diet.
Ingredients:
potato.' '
Dietary Needs: Gluten-Free, Kosher, Non-GMO Project Verified
Features: Non-GMO
Form: Powdered
State of Readiness: Ingredient
Package Quantity: 4
Net weight: 96 ounces
TCIN: 89252912
UPC: 039978113122
Origin: made in the USA
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Shipping details
Estimated ship dimensions: 9.5 inches length x 5.5 inches width x 8 inches height
Estimated ship weight: 6.51 pounds
This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO, Alaska, Hawaii
item ships from third party seller: Natural Commerce
Return details
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This item must be returned within 30 days of the date it was purchased in store, shipped, delivered by a Shipt shopper, or made ready for pickup.
See the return policy for complete information.
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Guests are saying
Potato flour is a versatile ingredient that excels in thickening sauces, gravies, and soups, making it a favorite among guests for gluten-free baking. Its fine texture allows for easy blending in various recipes, enhancing moisture and shelf life in baked goods. Many guests appreciate its ability to improve the consistency of dough and its effectiveness as a substitute for traditional thickeners. This product is a staple for those looking to create delicious gluten-free dishes.
Summary created by AI from text of reviews reflecting recent feedback provided across different star ratings (includes incentivized reviews)
4.9 out of 5 stars with 59 reviews
5 out of 5 stars
7 December, 2021
originally posted on Bob's Red Mill
Potato flour thickens
Potato flour is a great thickener for sauces and gravies. Are used in place of xanthium gum. This potato flour dissolves well with a fat or liquids. For Christmas I use it to thicken cream turkey sandwiches, our favorite family holiday main dish.
5 out of 5 stars
12 November, 2021
originally posted on Bob's Red Mill
Haven’t been able to try it yet. Can’t seem to find a recipe for donuts!
5 out of 5 stars
2 November, 2021
originally posted on Bob's Red Mill
Soup and stew thickener
I love potatoes and this flour I add to various baking recipes as a thickener like soups and stews.
5 out of 5 stars
22 October, 2021
originally posted on Bob's Red Mill
The only flour I use for gravys, sauces and soups. Light and blends well.
5 out of 5 stars
14 August, 2021
originally posted on Bob's Red Mill
I use this in my artisan GF bread instead of grinding potato flakes.
4 out of 5 stars
29 July, 2021
originally posted on Bob's Red Mill
Starch vs. flour.
+Ordered potato starch, got flour. Use starch as a dietary supplement. Will the flour serve the same purpose?
5 out of 5 stars
25 June, 2021
originally posted on Bob's Red Mill
Very good
Product is very fine ground and is a good size for the price
4 out of 5 stars
21 May, 2021
originally posted on Bob's Red Mill
Change the seal on the bag because the current version is useless!
Great flour with a multitude of uses. However… the genius who thought of using a Velcro-like zip closure for such a fine flour should be fired! First, the flour gets into the seal very easily; next, if you try to push air out to seal the bag, potato flour goes everywhere! To top it off, the seal is even more useless at keeping air out, or flour in, so it’s really not a seal at all. It just helps keep the bag closed so it won’t spill all at once if it gets knocked over.
5 out of 5 stars
30 April, 2021
originally posted on Bob's Red Mill
Add potato flour to extend shelf life!
Added it to my usual recipe for white bread to extend shelf life. Seems to be working!
5 out of 5 stars
16 February, 2021
originally posted on Bob's Red Mill
Hard to find product
Adding some potato flour to my bread dough makes the bread softer and increases shelf life.
5 out of 5 stars
12 February, 2021
originally posted on Bob's Red Mill
Potato flour
It was very hard to find so I’m very grateful that you have it. It worked just fine in the bread recipe.
5 out of 5 stars
28 January, 2021
originally posted on Bob's Red Mill
Great for GF Diets
Best whole potato flour. Roux with this potato flour thickens GF sauces and gravies. Adds structure and lift to GF baked/fried goods. Requires a little practice, always err on the side of “less is more.” Makes excellent coating for pan-frying: mix 1c milk, 1 egg, cover fillets in shallow bowl, stir to coat. Remove pieces to bag filled with 1c potato flour, 1tbsp seasoning (Italian, cajun, grilled meat, etc.) shake to coat. Pan fry, turning once. Both sides should be golden. Yum yum.
5 out of 5 stars
20 January, 2021
originally posted on Bob's Red Mill
More Cookies!
Needed to make egg substitute. Hard to find locally in Maine. So great to get it shipped so quickly. Now I can bake more cookies!
5 out of 5 stars
16 December, 2020
originally posted on Bob's Red Mill
Gluten free freedom
I’ve been using this for 20 years as an essential ingredient in Bette Hagman’s gluten free Featherlight mix. This mix replaces wheat flour. If you add 1/2 tsp of Bob’s xanthan gum per cup of featherlight, you can successfully make ALL usual recipes except pie crusts. You don’t get any nasty aftertaste from preservative ingredients and it’s always fresh on my counter.
5 out of 5 stars
16 December, 2020
originally posted on Bob's Red Mill
For potato lovers everywhere!
The potato flour is great. There are so many uses for this flour. Our family loves potato soup (it can be used as a thickener), and freshly baked bread, so I will keep Bob's Red Mill products as a staple in our pantry.
5 out of 5 stars
27 October, 2020
originally posted on Bob's Red Mill
Good product with many uses
This is a great product for thickening sauces especially if gluten containing products are a problem for you or someone you are cooking for. I also use potato flour in baked goods as it helps give a moist consistency to the finished product. I especially like to use it in my sourdough bread - it helps with texture and moistness and my strain of sourdough starter seems to love potato flour and gives me a great rise when I include it in my dough.
5 out of 5 stars
26 October, 2020
originally posted on Bob's Red Mill
Rye Bread
We make our own Rye bread for Reuben's at our Brewery and Pizzeria. Bob's Red Mill Potato Flour is a key element for how the bread comes out and how it makes our Reuben the best! Thanks, Bob's Red Mill!
5 out of 5 stars
20 October, 2020
originally posted on Bob's Red Mill
Excellent Products
All of Bob's Red Mill products are fabulous, including but not limited to the Potato Flour.
5 out of 5 stars
20 October, 2020
originally posted on Bob's Red Mill
Great product
I use it to make my everyday bread. It helps the bread stay fresh and soft far longer than bread made without potato flour.
5 out of 5 stars
18 October, 2020
originally posted on Bob's Red Mill
Worth to have
It is a valuable product because of its usefulness and versatility.