Kinder's Woodfired Chili - 1oz

Salty! Salty!! Ruined my dinner! Had to toss the entire pot of chili. I followed directions exactly. Truly disappointed 😞

Every time I make chili I use this seasoning I would recommend it to everyone

I finally made my pot of chili with this seasoning. The only change I made was using beef bone broth instead of water and added frozen corn to it. It was delicious. Will definitely buy again.

Now this one is perfection? Smoky. And perfect blend of chili seasoning. Man, I make venison chili with this and the crowd goes wild!

This is by far the best chili mix I have ever had. It is absolutely perfect in every way! Please never stop making this, and please consider offering it in large containers!!

Im a huge Kinders seasoning fan so I found the woodfire chili mix and had to try it and it was better than anything on the market I've tried .Kinders keep up the good work you have a fan for life.

Exceptional seasoning, tastes as good as it smells!

Best chilli seasoning ever! Haven't tried one of Kinders seasoning I haven't loved. God Bless Texas!🇨🇿

worst chili mix I've ever tried. dont remember where I got it but wish I hadnt. ruined my whole pot of chili.

My MIL bought this seasoning on sale and gave it to us. It sat in our cabinet for a couple months because I usually add my own blend of spices. I had an extra lb of ground beef and thought I'd use that packet to make chili last night. I used 3/4 of beer, the rest water, black beans because I didn't have kidney and the diced tomatoes were canned with celery and green peppers. OMG it was so good! I normally am sensitive to a smoky flavor but Kinders does it right! I'm going to use the wood fired seasoning every time now.

I have relied on other name brand seasonings for years, until I came across this gem. The flavor is outstanding and it is gluten free!

We made this last night, instead of kidney beans I used the mixed chili beans and fire roasted tomatoes. This has to be the best chili mix we have ever used! I love all of Kinder's products.

I'm not sure if it's the fake smoke flavor or what. I have never bought chili seasoning that tastes this bad. Wasted some deer meat. Will never buy again.

Holy smokes that's good chili, changed the meat to sausage and beef chunks and added Chipotle tomatoes, this will be my new go to for chili, good smoke profile and awesome Chili flavor made a double batch and almost ate it all.

Would have been great if it wasn’t so salty. Both my husband and I agreed, way too salty. And my husband loves salt. Won’t be using this again. That said, we love the other seasonings we’ve tried.

Found this at our local Grocery Outlet and picked it up as our family is a huge fan of Kinder's. First time I made it they feel in love and it’s a perfect quick night dinner. Since I can’t find it anywhere local I order online and stock up. I also have modified the recipe a little a make it with 2lbs ground beef and I add a red or orange bell pepper.

If you want a savory not hot chili this is perfect. Amazingly good and now my go to chili base. Add some peppers and onions to the meat for the best mix.

I have a good palate. Not a foodie and not sophisticated and i don’t care about tasting notes in my coffee or my wine. I love this chili mix. I am a born and raised Texan and grew up with Daddy using the 2-Alarm wick fowler’s kits on everything from ground beef to venison that was field dressed in our backyard. I love this mix because: everyone in my family loves it including our little foodie is obnoxious on flavors and texture due to being ND. I love it because we fight over leftovers AND i can make really good chili in 30-40 minutes that is close enough to those all-day simmering affairs of my childhood in ONLY 30 minutes. We love this made as directed with 80/20 ground beef and crackers or dressed up with sharp cheddar and sour cream and corn bread on the side. So for everyone else here complaining about it… it’s probably you. This is a 5 start Chili Mic no question and without qualification.

I have used this several times. i love it and so does all the folks that eat my chili.

Well I guess they don’t want to pay someone to write copy