about this item
Betty Crocker Super Moist Fat Free Cake Mix Angel Food 16.0oz. Box. Time to bake!
You Will Need :
1 1/4 Cups Water
1. Move oven rack to lowest position if using angel food pan (remove other racks) or middle position if using loaf pans. Heat your oven to 350°F if using a shiny metal pan. For dark or nonstick pan, heat to 325°F. Do not grease pan.
2. Beat Cake Mix and water in extra-large glass or metal bowl on low speed 30 seconds; beat on medium speed 1 minute. Pour into an ungreased pan. (Do not use Bundt pan or angel food pan that is smaller than 10"x4", or batter will overflow.)
3. Bake as directed in chart or until top is dark golden brown and cracks feel very dry and not sticky. DO NOT UNDERBAKE.
4. Immediately turn pan upside down onto glass bottle, or rest each loaf pan on its side on heatproof surface, until cake is completely cool. (See photo on side of box.) Run knife around edges; remove from pan. Cut with serrated knife, using sawing motion, or with electric knife. Store tightly covered
High Altitude (3500-6500 ft): Do not use 9' loaf pans. Stir 1/3 cup cornstarch into dry cake mix. Beat on low speed 30 sec; beat on medium speed 3min. Bake angel food pan 45-55 min.
You Will Need :
1 1/4 Cups Water
1. Move oven rack to lowest position if using angel food pan (remove other racks) or middle position if using loaf pans. Heat your oven to 350°F if using a shiny metal pan. For dark or nonstick pan, heat to 325°F. Do not grease pan.
2. Beat Cake Mix and water in extra-large glass or metal bowl on low speed 30 seconds; beat on medium speed 1 minute. Pour into an ungreased pan. (Do not use Bundt pan or angel food pan that is smaller than 10"x4", or batter will overflow.)
3. Bake as directed in chart or until top is dark golden brown and cracks feel very dry and not sticky. DO NOT UNDERBAKE.
4. Immediately turn pan upside down onto glass bottle, or rest each loaf pan on its side on heatproof surface, until cake is completely cool. (See photo on side of box.) Run knife around edges; remove from pan. Cut with serrated knife, using sawing motion, or with electric knife. Store tightly covered
High Altitude (3500-6500 ft): Do not use 9' loaf pans. Stir 1/3 cup cornstarch into dry cake mix. Beat on low speed 30 sec; beat on medium speed 3min. Bake angel food pan 45-55 min.
Contains: Wheat, soy, eggs
May Contain: Milk
Filling: No filling
Store: In a Dry location at Room temperature
Exterior Container: Paper or cardboard Box
Dietary Needs: 0 grams saturated fat, Kosher
State of Readiness: Mix
Servings: 12.0, Approximate
Package type: Individual item multi-serving
Exterior container weight: 16.0 ounces
Bakery topping: No topping
Baked good type: Angel food cakes
TCIN: 13016256
UPC: 016000440302
Item Number (DPCI): 261-04-0052
Origin: Made in the USA or Imported
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California Proposition 65 WARNING for exposure to Bisphenol A (BPA) from canned and bottled foods and beverages:
Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information go to: www.P65Warnings.ca.gov/BPA.
guest reviews
1overall: 5 out of 5 stars, see all reviews
most recent reviews
Fast and easy - festive dessert.
(would recommend)
5 out of 5 stars
Sneakers — 2 years ago
This is such a great dessert - it works well in a tube pan, loaf pan or as cupcakes. Nice flavor too!see moreof the reviewer's review
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