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Biscuit Baking Technology - 3rd Edition by Iain Davidson (Paperback)

Name: Biscuit Baking Technology - 3rd Edition by Iain Davidson (Paperback)
Brand: Academic Press
SKU: 1009436422
Price: 200.00 USD
Availability: InStock

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Details

Highlights

Biscuit Baking Technology: Processing and Engineering Manual, Third Edition shares over 50 years of experience in the biscuit baking industry worldwide, and is the most updated reference book for senior managers and staff involved in industrial-scale biscuit baking.
Author(s): Iain Davidson
426 Pages
Technology, Food Science

Description

Book Synopsis

Biscuit Baking Technology: Processing and Engineering Manual, Third Edition shares over 50 years of experience in the biscuit baking industry worldwide, and is the most updated reference book for senior managers and staff involved in industrial-scale biscuit baking. This volume covers the biscuit industry process, ingredients, and formulations, as well as the design, manufacture, installation, operation, and maintenance of baking ovens. This third edition is fully updated and covers topics, such as baking by infrared radiation, NIR, FIR and dielectric heating, new innovations from leading oven manufacturers, new products for baking cookies, filled cookies, and snack cakes, and 3D and puzzle biscuit design.

Specifications

Dimensions (Overall): 9.0 Inches (H) x 6.0 Inches (W) x .87 Inches (D)

Weight: 1.25 Pounds

Suggested Age: 22 Years and Up

Number of Pages: 426

Genre: Technology

Sub-Genre: Food Science

Publisher: Academic Press

Theme: General

Format: Paperback

Author: Iain Davidson

Language: English

Street Date: January 27, 2023

TCIN: 1009436422

UPC: 9780323999236

Item Number (DPCI): 247-56-2534

Origin: Made in the USA or Imported

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Shipping details

Estimated ship dimensions: 0.87 inches length x 6 inches width x 9 inches height

Estimated ship weight: 1.25 pounds

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