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Building a Better Tomato - by Jeff Klinkenberg (Paperback) - 1 of 1

Building a Better Tomato - by Jeff Klinkenberg (Paperback)

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About this item

Highlights

  • In the search for a superior alternative to bland and mealy grocery-store tomatoes, horticultural scientist Harry Klee and renowned taste researcher Linda Bartoshuk teamed up and are hot on the trail of a specimen that will have you thinking you just picked it in your own back yard.
  • Author(s): Jeff Klinkenberg
  • 20 Pages
  • Social Science, Agriculture & Food

Description



Book Synopsis



In the search for a superior alternative to bland and mealy grocery-store tomatoes, horticultural scientist Harry Klee and renowned taste researcher Linda Bartoshuk teamed up and are hot on the trail of a specimen that will have you thinking you just picked it in your own back yard.

Gatorbytes highlight for the intellectually curious the world of innovative research happening at the University of Florida. Written by professional journalists, Gatorbytes feature the top research and preeminence work being conducted at the University of Florida, written in a way that's easy to understand.

Dimensions (Overall): 8.5 Inches (H) x 5.5 Inches (W) x .05 Inches (D)
Weight: .09 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 20
Genre: Social Science
Sub-Genre: Agriculture & Food
Publisher: Gatorbytes
Format: Paperback
Author: Jeff Klinkenberg
Language: English
Street Date: September 15, 2015
TCIN: 1010776546
UPC: 9781942852063
Item Number (DPCI): 247-31-5564
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 0.05 inches length x 5.5 inches width x 8.5 inches height
Estimated ship weight: 0.09 pounds
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This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO, Alaska, Hawaii

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Q: What is the primary audience age for this book?

submitted by AI Shopping Assistant - 24 hours ago

  • A: The book is suggested for readers aged 22 years and up.

    submitted byAI Shopping Assistant - 24 hours ago
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Q: What genre does this book fall under?

submitted by AI Shopping Assistant - 24 hours ago

  • A: The book is categorized under Social Science, with a focus on Agriculture & Food.

    submitted byAI Shopping Assistant - 24 hours ago
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Q: Is this book written in accessible language?

submitted by AI Shopping Assistant - 24 hours ago

  • A: Yes, the book is written in a way that's easy to understand for general readers.

    submitted byAI Shopping Assistant - 24 hours ago
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Q: What is the main topic of the book?

submitted by AI Shopping Assistant - 24 hours ago

  • A: The book discusses the search for better tasting tomatoes compared to commercial varieties.

    submitted byAI Shopping Assistant - 24 hours ago
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Q: Who collaborated with Harry Klee on tomato research?

submitted by AI Shopping Assistant - 24 hours ago

  • A: Linda Bartoshuk, a renowned taste researcher, collaborated with Harry Klee on the tomato research.

    submitted byAI Shopping Assistant - 24 hours ago
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