About this item
Highlights
- Built to last, with MineralShield nonstick technology that’s 5x more durable than before (vs. previous generation of Calphalon Classic)
- Metal-utensil-safe with a long-lasting, 3-layer nonstick interior
- Dishwasher-safe for easy cleanup
- Oven-safe up to 450 degrees F, so you can easily go from stovetop to oven
- Long handle stays cool on the stovetop
- Compatible with most stovetops, including gas, electric, and glass
Description
The 3-layer nonstick interior is made with some of the Earth's hardest minerals to withstand metal utensils and everyday use and the hard-anodized exterior is dishwasher-safe for easy cleanup. Calphalon Premier Hard-Anodized Cookware is oven-safe up to 450 degrees F, so the nonstick pots and pans can go from the stovetop into the oven for heating and cooking versatility. Elevate your cooking experience with Calphalon Premier, and enjoy exceptional performance with endless possibilities.
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Q: Can one fry a steak in this pan?
A: Hi Tom! We appreciate your interest in the Calphalon Premier with MineralShield Nonstick 11" Square Grill Pan. The Calphalon Premier with MineralShield Nonstick 11" Square Grill Pan is suitable for cooking steak. The grill pan is designed to provide excellent searing and grill marks on various types of food, including steak. The nonstick surface makes it easy to release the cooked food and simplifies the cleaning process. Here are some tips for using your grill pan for steak: Preheat the Pan: Allow the grill pan to preheat on medium-high to high heat before placing the steak. Preheating helps achieve proper searing and grill marks. Season the Steak: Season your steak with your preferred spices, herbs, or marinade before placing it on the grill pan. Oil or Marinate: While the pan has a nonstick coating, you may choose to lightly oil the steak or marinate it for added flavor and to enhance the grilling process. Grill Marks: Avoid moving the steak around too much to achieve those appealing grill marks. Allow each side to sear before flipping. Cooking Times: The cooking time will depend on the thickness of the steak and your desired level of doneness. Use a meat thermometer to ensure your steak reaches the desired internal temperature. Cleaning: Allow the pan to cool before cleaning. The nonstick surface should make it easy to wipe away any residual food. Hand washing is often recommended for nonstick cookware. Hope that helps. Have a wonderful day and stay safe.
submitted byCalphalon Consumer Care - 9 months agoBrand expert
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Summary of reviews
- Thumbs up graphic, nonstick surface
- Thumbs up graphic, even heating
- Thumbs up graphic, lightweight design
- Thumbs up graphic, versatile use
- Thumbs up graphic, easy cleanup
- Thumbs down graphic, coating wears off
- Thumbs down graphic, warping
- Thumbs down graphic, handle discomfort