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About this item
Highlights
Citrus is one of the most popular fruits around the world, and can be successfully cultivated in more than 140 countries.
190 Pages
Technology, Agriculture
Description
Book Synopsis
Citrus is one of the most popular fruits around the world, and can be successfully cultivated in more than 140 countries. Producing 75% of citrus consumed in the global market, China has become the new "Kingdom of Canned Citrus". Canned Citrus Processing: Techniques, Equipment, and Food Safety comprehensively presents the technical and development trends of the canned citrus industry. This book provides solutions to typical problems of canned citrus manufacturing and processing; presents an overview of the canned citrus industry, introduces canned citrus processing machinery and equipment, and discusses the processing quality, safety control, and related standards.
Dimensions (Overall): 8.9 Inches (H) x 5.9 Inches (W) x .6 Inches (D)
Weight: .75 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 190
Genre: Technology
Sub-Genre: Agriculture
Publisher: Academic Press
Theme: General
Format: Paperback
Language: English
Street Date: December 2, 2015
TCIN: 1009431827
UPC: 9780128047019
Item Number (DPCI): 247-55-6486
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 0.6 inches length x 5.9 inches width x 8.9 inches height
Estimated ship weight: 0.75 pounds
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