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Canned Citrus Processing - (Paperback) - 1 of 1

Canned Citrus Processing - (Paperback)

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About this item

Highlights

  • Citrus is one of the most popular fruits around the world, and can be successfully cultivated in more than 140 countries.
  • 190 Pages
  • Technology, Agriculture

Description



Book Synopsis



Citrus is one of the most popular fruits around the world, and can be successfully cultivated in more than 140 countries. Producing 75% of citrus consumed in the global market, China has become the new "Kingdom of Canned Citrus". Canned Citrus Processing: Techniques, Equipment, and Food Safety comprehensively presents the technical and development trends of the canned citrus industry. This book provides solutions to typical problems of canned citrus manufacturing and processing; presents an overview of the canned citrus industry, introduces canned citrus processing machinery and equipment, and discusses the processing quality, safety control, and related standards.

Dimensions (Overall): 8.9 Inches (H) x 5.9 Inches (W) x .6 Inches (D)
Weight: .75 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 190
Genre: Technology
Sub-Genre: Agriculture
Publisher: Academic Press
Theme: General
Format: Paperback
Language: English
Street Date: December 2, 2015
TCIN: 1009431827
UPC: 9780128047019
Item Number (DPCI): 247-55-6486
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 0.6 inches length x 5.9 inches width x 8.9 inches height
Estimated ship weight: 0.75 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO, Alaska, Hawaii

Return details

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This item must be returned within 90 days of the date it was purchased in store, delivered to the guest, delivered by a Shipt shopper, or picked up by the guest.
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Q: Which country is highlighted as a leader in canned citrus production?

submitted by AI Shopping Assistant - 26 days ago

  • A: China is highlighted for producing 75% of the citrus consumed in the global market.

    submitted byAI Shopping Assistant - 26 days ago
    Ai generated

Q: What is the primary focus of this book?

submitted by AI Shopping Assistant - 26 days ago

  • A: The primary focus is on canned citrus manufacturing, processing techniques, and addressing common industry problems.

    submitted byAI Shopping Assistant - 26 days ago
    Ai generated

Q: What topics are covered in the book about canned citrus?

submitted by AI Shopping Assistant - 26 days ago

  • A: The book discusses techniques, equipment, safety control, and development trends in the canned citrus industry.

    submitted byAI Shopping Assistant - 26 days ago
    Ai generated

Q: How many pages does the book contain?

submitted by AI Shopping Assistant - 26 days ago

  • A: The book contains 190 pages of comprehensive information on canned citrus processing.

    submitted byAI Shopping Assistant - 26 days ago
    Ai generated

Q: What type of audience is this book intended for?

submitted by AI Shopping Assistant - 26 days ago

  • A: This book is intended for readers aged 22 years and up, particularly those in technology and agriculture.

    submitted byAI Shopping Assistant - 26 days ago
    Ai generated
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