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Cooking Sections: Offsetted - by  Jesse Connuck (Paperback) - 1 of 1

Cooking Sections: Offsetted - by Jesse Connuck (Paperback)

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About this item

Highlights

  • "From climate-resistant menus to colonial desserts, Cooking Sections ask us to think again about the ethics and economics of the food on our plates" -FriezeEstablished in London in 2013 by artists Daniel Fernández Pascual and Alon Schwabe, and nominated for the 2021 Turner Prize, Cooking Sections examines the systems that organize the world through food, exploring the overlap between art, architecture, ecology and geopolitics through site-responsive installations, performances and videos.
  • Author(s): Jesse Connuck
  • 176 Pages
  • Art, Individual Artists

Description



Book Synopsis



"From climate-resistant menus to colonial desserts, Cooking Sections ask us to think again about the ethics and economics of the food on our plates" -Frieze

Established in London in 2013 by artists Daniel Fernández Pascual and Alon Schwabe, and nominated for the 2021 Turner Prize, Cooking Sections examines the systems that organize the world through food, exploring the overlap between art, architecture, ecology and geopolitics through site-responsive installations, performances and videos. Their titular work, an immersive installation comprised of bark, branches and other matter from New York City trees, explores the forces that have both protected and displaced the city's trees under the pressures of urbanization. In 2016 they opened the Empire Remains Shop, a platform to critically speculate on the implications of selling the remains of Empire.
Through these site-responsive interventions, Offsetted traces the emergence of the evaluation of nature, contesting neoliberalism as a savior of its own ecological contradictions.

Dimensions (Overall): 11.0 Inches (H) x 7.8 Inches (W) x .5 Inches (D)
Weight: 1.35 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 176
Genre: Art
Sub-Genre: Individual Artists
Publisher: Hatje Cantz
Theme: Artists' Books
Format: Paperback
Author: Jesse Connuck
Language: English
Street Date: May 3, 2022
TCIN: 1010868090
UPC: 9783775751995
Item Number (DPCI): 247-22-0597
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 0.5 inches length x 7.8 inches width x 11 inches height
Estimated ship weight: 1.35 pounds
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Q: What type of installations does Cooking Sections create?

submitted by AI Shopping Assistant - 1 month ago
  • A: They create site-responsive installations that engage with urban environments and ecological issues.

    submitted byAI Shopping Assistant - 1 month ago
    Ai generated

Q: What themes does Cooking Sections explore?

submitted by AI Shopping Assistant - 1 month ago
  • A: The project examines the overlap of art, architecture, ecology, and geopolitics through food-related practices.

    submitted byAI Shopping Assistant - 1 month ago
    Ai generated

Q: What type of content is included in the book?

submitted by AI Shopping Assistant - 1 month ago
  • A: The book includes explorations of climate-resistant menus and colonial desserts, along with artistic interpretations.

    submitted byAI Shopping Assistant - 1 month ago
    Ai generated

Q: What type of book is Cooking Sections?

submitted by AI Shopping Assistant - 1 month ago
  • A: It is an art book focusing on individual artists and their projects related to food systems.

    submitted byAI Shopping Assistant - 1 month ago
    Ai generated

Q: Who are the creators of Cooking Sections?

submitted by AI Shopping Assistant - 1 month ago
  • A: Cooking Sections was established by artists Daniel Fernández Pascual and Alon Schwabe in 2013.

    submitted byAI Shopping Assistant - 1 month ago
    Ai generated

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