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Dairy Processing - (Food Cycle Technology Source Book) by Unifem (Paperback) - 1 of 1

Dairy Processing - (Food Cycle Technology Source Book) by Unifem (Paperback)

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About this item

Highlights

  • This book outlines traditional methods of processing milk to produce cheese, butter, yoghurt and other milk products, and how hygiene and quality control can be improved.
  • Author(s): Unifem
  • 72 Pages
  • Technology, Agriculture
  • Series Name: Food Cycle Technology Source Book

Description



About the Book



This book outlines traditional methods of processing milk to produce cheese, butter, yoghurt and other milk products, and how hygiene and quality control can be improved. It avoids introducing completely new products or processes, but suggests low-cost modifications to traditional methods which can be and have been introduced successfully.



Book Synopsis



This book outlines traditional methods of processing milk to produce cheese, butter, yoghurt and other milk products, and how hygiene and quality control can be improved. It avoids introducing completely new products or processes, but suggests low-cost modifications to traditional methods which can be and have been introduced successfully.
Dimensions (Overall): 9.5 Inches (H) x 6.8 Inches (W) x .3 Inches (D)
Weight: .45 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 72
Genre: Technology
Sub-Genre: Agriculture
Series Title: Food Cycle Technology Source Book
Publisher: Intermediate Technology Publications
Theme: General
Format: Paperback
Author: Unifem
Language: English
Street Date: December 15, 1996
TCIN: 1011868676
UPC: 9781853393358
Item Number (DPCI): 247-05-1254
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 0.3 inches length x 6.8 inches width x 9.5 inches height
Estimated ship weight: 0.45 pounds
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