Dash MyPint Ice Cream Maker Pink

A: Hello! We do have a simple no-cook Vanilla Ice Cream Recipe. ¹/3 cup skim milk,  ¼ cup sugar, ¹/3 cup heavy cream, Few drops of vanilla extract. 1. Freeze the cooling bowl for 24-48 hours prior to use.   2. In a liquid measuring cup, combine milk and sugar, whisking well to dissolve sugar. 3. Add heavy cream and vanilla extract and stir until fully incorporated. 4. Remove the cooling bowl from freezer and assemble the Ice Cream Maker. Pour in the ingredients slowly, then churn for 20-25 minutes. When fully churned, the ice cream will have the consistency of soft serve. Enjoy soft serve right out of the cooling bowl or, for a firmer consistency, transfer to an airtight freezer-safe container and chill for 2-4 hours more or until desired consistency. We hope this helps! - Dash Team

A: Hello! Yes, the Dash My Pint Ice Cream Maker does need to be plugged in for the paddle to churn the ice cream. We hope this helps! - Dash team

A: Hello! The ice cream texture depends on the ingredients. Normal ice cream normally comes out on the softer side. We hope this helps! - Dash Team