Dry Roasted Pumpkin Seed with Himalayan Salt - by Food To Live

Premium Quality and Rich Flavor

Experience the satisfying crunch and delicious taste of Dry Roasted Pumpkin Seeds with Himalayan Salt. These premium seeds are carefully roasted to enhance their natural nutty flavor, delivering a rich, savory snack. Lightly seasoned with mineral-rich Himalayan salt, they offer a perfect balance of taste and texture. Each seed is shelled for convenience, making them an easy and enjoyable treat.

Nutrient-Dense and Wholesome

Pumpkin seeds are a powerhouse of essential nutrients. Packed with plant-based protein, healthy fats, and dietary fiber, they make a satisfying and nourishing snack. They are also a natural source of iron, magnesium, and zinc-important minerals that support overall well-being. Their rich content of antioxidants and beneficial fatty acids makes them a great addition to a balanced diet.

Versatile Snacking and Cooking Ingredient

These dry roasted pumpkin seeds are ready to enjoy straight from the bag, making them a perfect on-the-go snack. Sprinkle them over salads, yogurt, or smoothie bowls for extra crunch and nutrition. They also add a nutty depth to baked goods, granola, and homemade energy bars. Incorporate them into savory dishes like stir-fries, grain bowls, or roasted vegetable medleys for an extra burst of flavor.

Optimal Storage for Freshness

To maintain their crisp texture and rich flavor, store these pumpkin seeds in an airtight container in a cool, dry place. For extended freshness, refrigerate or freeze them to preserve their natural oils and crunch.

Homemade Pumpkin Seed Butter

Transform these roasted seeds into a smooth and creamy spread with just a few simple steps:

1. Add 2 cups of Dry Roasted Pumpkin Seeds with Himalayan Salt to a high-speed blender or food processor.

2. Blend until smooth, stopping to scrape down the sides as needed.

3. If desired, add a touch of honey or maple syrup for a hint of sweetness.

4. Store in an airtight jar in the refrigerator and enjoy as a spread for toast, fruit, or crackers.

Indulge in the rich taste and nutritional benefits of Dry Roasted Pumpkin Seeds with Himalayan Salt-perfect for snacking, cooking, and beyond.