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Fermentation: Science and Technology - by Joaquin Weber (Hardcover) - 1 of 1

Fermentation: Science and Technology - by Joaquin Weber (Hardcover)

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About this item

Highlights

  • This book outlines the processes and applications of fermentation in detail.
  • Author(s): Joaquin Weber
  • 268 Pages
  • Technology, Chemical & Biochemical

Description



About the Book



This book outlines the processes and applications of fermentation in detail. It gives detail information about the science and technology behind this process. Fermentation is the process that converts the sugar present in an object into gas, alcohol or acid. It is a metabolic process and it generally occurs in yeast and bacteria. The study of different processes of fermentation is known as zymology. Such selected concepts that redefine this subject have been presented in this text. Also included in it is a detailed explanation of the various concepts and applications of fermentation. This textbook is an essential guide for both academicians and those who wish to pursue this discipline further.



Book Synopsis



This book outlines the processes and applications of fermentation in detail. It gives detail information about the science and technology behind this process. Fermentation is the process that converts the sugar present in an object into gas, alcohol or acid. It is a metabolic process and it generally occurs in yeast and bacteria. The study of different processes of fermentation is known as zymology. Such selected concepts that redefine this subject have been presented in this text. Also included in it is a detailed explanation of the various concepts and applications of fermentation. This textbook is an essential guide for both academicians and those who wish to pursue this discipline further.
Dimensions (Overall): 10.0 Inches (H) x 7.0 Inches (W) x .63 Inches (D)
Weight: 1.51 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 268
Genre: Technology
Sub-Genre: Chemical & Biochemical
Publisher: Larsen and Keller Education
Format: Hardcover
Author: Joaquin Weber
Language: English
Street Date: June 29, 2017
TCIN: 1011957473
UPC: 9781635491197
Item Number (DPCI): 247-44-0520
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 0.63 inches length x 7 inches width x 10 inches height
Estimated ship weight: 1.51 pounds
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Q: What is zymology as mentioned in the book?

submitted by AI Shopping Assistant - 4 days ago

  • A: Zymology is the study of different processes of fermentation, which is explored in detail in this text.

    submitted byAI Shopping Assistant - 4 days ago
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Q: What type of format is this book available in?

submitted by AI Shopping Assistant - 4 days ago

  • A: The book is available in hardcover format, providing durability and a professional appearance.

    submitted byAI Shopping Assistant - 4 days ago
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Q: What age group is this book suitable for?

submitted by AI Shopping Assistant - 4 days ago

  • A: This book is suggested for readers aged 22 years and up, targeting academicians and enthusiasts.

    submitted byAI Shopping Assistant - 4 days ago
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Q: What is the main focus of this book?

submitted by AI Shopping Assistant - 4 days ago

  • A: The book focuses on the processes and applications of fermentation, detailing the science and technology involved.

    submitted byAI Shopping Assistant - 4 days ago
    Ai generated

Q: Who is the author of this textbook?

submitted by AI Shopping Assistant - 4 days ago

  • A: The author of the textbook is Joaquin Weber, who provides insights into fermentation.

    submitted byAI Shopping Assistant - 4 days ago
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