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Fish Processing - (Food Cycle Technology Source Book) by Unifem (Paperback) - 1 of 1

Fish Processing - (Food Cycle Technology Source Book) by Unifem (Paperback)

$19.95

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About this item

Highlights

  • This source book describes the traditional methods of fish processing and then looks at new and improved techniques which in most cases can be constructed locally.
  • Author(s): Unifem
  • 80 Pages
  • Technology, Food Science
  • Series Name: Food Cycle Technology Source Book

Description



About the Book



This source book describes the traditional methods of fish processing and then looks at new and improved techniques which in most cases can be constructed locally. Types of processing covered include drying, salting, smoking and fermenting.



Book Synopsis



This source book describes the traditional methods of fish processing and then looks at new and improved techniques which in most cases can be constructed locally. Types of processing covered include drying, salting, smoking and fermenting.
Dimensions (Overall): 9.64 Inches (H) x 6.9 Inches (W) x .29 Inches (D)
Weight: .5 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 80
Genre: Technology
Sub-Genre: Food Science
Series Title: Food Cycle Technology Source Book
Publisher: Intermediate Technology Publications
Theme: General
Format: Paperback
Author: Unifem
Language: English
Street Date: December 15, 1993
TCIN: 1011230721
UPC: 9781853391378
Item Number (DPCI): 247-03-6939
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 0.29 inches length x 6.9 inches width x 9.64 inches height
Estimated ship weight: 0.5 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO, Alaska, Hawaii

Return details

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Q: What is the main focus of the source book?

submitted by AI Shopping Assistant - 1 month ago

  • A: The main focus is on traditional fish processing methods and improved techniques that can be locally constructed.

    submitted byAI Shopping Assistant - 1 month ago
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Q: How many pages does the source book contain?

submitted by AI Shopping Assistant - 1 month ago

  • A: The source book contains a total of 80 pages.

    submitted byAI Shopping Assistant - 1 month ago
    Ai generated

Q: What series is this book a part of?

submitted by AI Shopping Assistant - 1 month ago

  • A: This book is part of the Food Cycle Technology Source Book series.

    submitted byAI Shopping Assistant - 1 month ago
    Ai generated

Q: Who is the author of this source book?

submitted by AI Shopping Assistant - 1 month ago

  • A: The author of this source book is Unifem.

    submitted byAI Shopping Assistant - 1 month ago
    Ai generated

Q: What types of fish processing methods are covered in the book?

submitted by AI Shopping Assistant - 1 month ago

  • A: The book covers drying, salting, smoking, and fermenting methods of fish processing.

    submitted byAI Shopping Assistant - 1 month ago
    Ai generated
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