Food Mixer 10.5 Qt 650W - Dual-Rotation Dough Kneading Machine with Touchscreen Timer, Stainless Steel Bowl & Safety Shield for Bakeries/Restaurants

1. 10.5 QT Food-Grade Stainless Steel Bowl: Handle Large Commercial Batches This mixer features a spacious 10.5 QT stainless steel bowl¡ªengineered for commercial food preparation, with the capacity to mix up to 11 lbs of dough in one batch. That¡¯s enough to make 8¨C10 medium pizza crusts, 4¨C5 loaves of artisanal bread, or bulk batches of pastry dough, eliminating the need for repeated small mixes and boosting efficiency in busy kitchens. Crafted from food-grade stainless steel, the bowl is non-toxic, rust-resistant, and easy to clean: simply wipe it down with a damp cloth or rinse between batches, meeting strict commercial hygiene standards. Its sturdy construction also withstands daily wear (e.g., heavy dough scraping, frequent use) without warping, making it a reliable workhorse for bakeries, restaurants, and food service venues. 2. Intuitive Touchscreen Control Panel: Precision & Streamlined Operation Equipped with a digital touchscreen interface, this mixer replaces clunky traditional mechanical controls with smooth, precise adjustments. The touchscreen lets you set custom timers (for consistent kneading or mixing durations) and tweak mixing settings with just a tap¡ªno more fumbling with knobs or guessing at dial positions. The clear digital display shows real-time settings, so you can monitor progress at a glance (e.g., ¡°2 minutes remaining¡± or ¡°current speed level¡±). This streamlined operation reduces human error, ensures every batch is mixed to the same standard, and makes training new staff easier¡ªcritical for fast-paced commercial environments where consistency and speed matter. 3. Safety Shield with Interlock & Emergency Stop: Protect Commercial Staff Designed with commercial safety as a top priority, the mixer includes a durable safety shield that works with an interlock system: if the shield is opened mid-operation, the mixer pauses automatically to prevent hands or clothing from contacting moving parts (spiral rod, dough hook). Once the shield is properly closed, it resumes mixing¡ªkeeping staff safe without disrupting workflow. It also features an emergency stop button with a self-locking function: pressing it halts the mixer immediately, and it won¡¯t restart until reset, preventing unintended use (e.g., by untrained personnel) or stopping accidents quickly. These features help commercial kitchens comply with safety regulations and protect their team. 4. 650W Copper Motor & Dual-Motion Mixing: Consistent Dough Quality Powered by a 650W copper motor (known for durability and steady torque), this mixer uses a dual-motion system for superior mixing performance: a spiral rod rotates at 21 r/min, while the dough hook operates at 159 r/min. This synchronized movement mimics the gentle yet thorough action of hand kneading, developing gluten evenly without over-kneading (which leads to tough bread) or under-kneading (which causes dense crusts). The result? Consistent dough texture every time¡ªchewy pizza crusts that crisp perfectly, soft bread loaves with a light crumb, and smooth pastry dough that rolls easily. The copper motor resists overheating even during long mixing sessions (e.g., bulk dough prep for morning bakery openings), ensuring reliable performance day after day. 5. Versatile for Commercial Settings: Adapt to Multiple Tasks Built for professional use, this mixer isn¡¯t limited to dough kneading¡ªit handles a range of commercial tasks to support diverse kitchen needs. In bakeries, it mixes cake batters, whips cream for pastries, or combines dry ingredients for cookies. In restaurants, it stirs thick sauces (e.g., marinades for pizza toppings), mixes salad dressings in bulk, or kneads fresh pasta dough. Its straightforward operation means any staff member can use it with minimal training, and its durable build stands up to the demands of high-traffic venues (e.g., weekend brunch rushes, holiday bakery peaks). Whether you¡¯re a small caf¨¦ or a large restaurant, it adapts to your workflow and delivers consistent results.