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Food Processing Technology - by Albert McCoy (Hardcover) - 1 of 1

Food Processing Technology - by Albert McCoy (Hardcover)

$148.00

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About this item

Highlights

  • Food processing and preservation is concerned with the transformation of raw or cooked food into products that can be stored, packaged and marketed.
  • Author(s): Albert McCoy
  • 225 Pages
  • Technology, Food Science

Description



About the Book



Food processing and preservation is concerned with the transformation of raw or cooked food into products that can be stored, packaged and marketed. The emerging trends in food processing and preservation aim to maintain the nutritional quality of food and minimize food wastage. Some of the common practices of this field include pasteurization, mincing, canning, liquefaction among many others. This book is a comprehensive study of food processing and preservation methods and the suitability of each with reference to the nature of food. The various studies that are constantly contributing towards advancing technologies and evolution of this field are examined here. Students and researchers in the areas of food science and food process engineering will find this book a valuable source of information.



Book Synopsis



Food processing and preservation is concerned with the transformation of raw or cooked food into products that can be stored, packaged and marketed. The emerging trends in food processing and preservation aim to maintain the nutritional quality of food and minimize food wastage. Some of the common practices of this field include pasteurization, mincing, canning, liquefaction among many others. This book is a comprehensive study of food processing and preservation methods and the suitability of each with reference to the nature of food. The various studies that are constantly contributing towards advancing technologies and evolution of this field are examined here. Students and researchers in the areas of food science and food process engineering will find this book a valuable source of information.
Dimensions (Overall): 11.0 Inches (H) x 8.5 Inches (W) x .56 Inches (D)
Weight: 1.8 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 225
Genre: Technology
Sub-Genre: Food Science
Publisher: Callisto Reference
Theme: Food Packaging & Processing
Format: Hardcover
Author: Albert McCoy
Language: English
Street Date: June 26, 2019
TCIN: 1011958419
UPC: 9781641161701
Item Number (DPCI): 247-45-0853
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 0.56 inches length x 8.5 inches width x 11 inches height
Estimated ship weight: 1.8 pounds
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Q: What are some common practices discussed in food processing?

submitted by AI Shopping Assistant - 7 days ago

  • A: Common practices include pasteurization, mincing, canning, and liquefaction among others.

    submitted byAI Shopping Assistant - 7 days ago
    Ai generated

Q: Who is the target audience for this book?

submitted by AI Shopping Assistant - 7 days ago

  • A: The book is aimed at students and researchers in food science and food process engineering.

    submitted byAI Shopping Assistant - 7 days ago
    Ai generated

Q: How does the book address food wastage?

submitted by AI Shopping Assistant - 7 days ago

  • A: It discusses emerging trends aimed at minimizing food wastage while preserving nutritional quality.

    submitted byAI Shopping Assistant - 7 days ago
    Ai generated

Q: What is the main focus of food processing technology?

submitted by AI Shopping Assistant - 7 days ago

  • A: The main focus is on transforming food for storage, packaging, and marketing while maintaining quality.

    submitted byAI Shopping Assistant - 7 days ago
    Ai generated

Q: What topics are covered in this book on food processing?

submitted by AI Shopping Assistant - 7 days ago

  • A: The book covers food transformation, preservation methods, and emerging trends in food processing technology.

    submitted byAI Shopping Assistant - 7 days ago
    Ai generated
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