Our Double Chocolate brownie is crafted with Ghirardelli chocolate chips and cocoa for an ultra rich, moist and chewy treat.
You will need: 1/4 cup water; 1/3 cup vegetable oil; 1 egg.
1. Preheat oven to 325 degrees F. Prepare baking pan by lightly greasing or spraying with non-stick cooking spray.
2. Place water, oil and egg in medium bowl and stir until fully mixed. Add brownie mix and stir until well blended. Spread in prepared pan.
3. Bake as directed below. Cool completely in pan before cutting. For an 8 inch x 8 inch (metal) pan size, bake time 39-43 minutes. For an 8 inch x 8 inch (glass) pan size, bake time 43-48 minutes. For an 9 inch x 9 inch (metal) pan size, bake time 39-43 minutes. Do not overbake. Fresh-baked brownies appear underbaked but cool to doneness. For thicker brownies, make batter using 2 tablespoons water, 1/3 cup vegetable oil and 2 eggs. Bake as directed.
High Altitude: Add 1/4 cup all-purpose flour and an additional 2 tablespoons water.
Contains: Wheat, soy, Milk
May Contain: Tree nuts, eggs
Store: In a Dry location at Room temperature
Exterior Container: Paper or cardboard Box
Dietary Needs: Kosher
State of Readiness: Mix
Servings: 16, Approximate
Package type: Individual item multi-serving
Number of interior containers: 1
Cookie or bar type: Brownie
Exterior container weight: 18 ounces
Baked good type: Brownies
Item Number (DPCI): 261-04-0012
Origin: Made in the USA or Imported
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