Gluten Free Buttermilk Pancake & Waffle Mix - 16oz - Good & Gather™

Keep breakfast simple and satisfying with the Gluten-Free Buttermilk Pancake & Waffle Mix from Good & Gather™. This gluten-free mix makes it easy to get tasty waffle or pancake batter in a jiffy and provides 19 grams of whole grains per serving*. Let the delicious flavor stand out by keeping to classic toppings like butter and maple syrup, or go for a fancier take by adding fresh fruit and nuts.

*The 2020-2025 USDA Dietary Guidelines recommends consuming at least 3 servings of whole grains per day for a total of 48 grams. One serving of whole grains is equivalent to 16 grams.

Directions

Pancakes
For about 6 (4-inch) pancakes, use 1 cup mix, 1/2 cup cool water*, 1 egg and 2 tablespoons butter (melted).

For about 12 (4-inch) pancakes, use 2 cups mix, 1 cup cool water*, 2 eggs and 4 tablespoons butter (melted).
*For a richer flavor and texture, use milk or buttermilk in place of the water

1. Heat electric griddle to 375°F or skillet over MEDIUM heat. Grease lightly with oil, if necessary.
2. Whisk together water, egg and melted butter in a medium bowl. Whisk in mix until batter is moistened and slightly lumpy; do not overmix.
3. Pour about ¼ cup batter onto hot griddle for each pancake. Cook about 1 ¼ minutes per side or until golden brown.

Waffles

Heat lightly greased waffle iron. Prepare mix as directed above. Pour desired amount of batter onto iron. Bake until steaming stops and waffles are cooked. Makes 10 (4-inch) waffles.

Tips from Our Experts
For quick prep, omit the egg and butter and just add 2/3 cup water with 1 cup mix.
Use less water for thicker pancakes; more water for thinner pancakes.
The skillet or griddle must be hot before making pancakes or the batter will stick.

Every product that carries the Good & Gather™ name starts with quality ingredients that deliver great taste, making it easier for you and your family to eat well every day. We promise you’ll love each bite or your money back.