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Lexi Home Tri-ply Stainless Steel Nonstick 11-Piece Cookware Set, 1 of 7
Lexi Home Tri-ply Stainless Steel Nonstick 11-Piece Cookware Set, 2 of 7
Lexi Home Tri-ply Stainless Steel Nonstick 11-Piece Cookware Set, 3 of 7
Lexi Home Tri-ply Stainless Steel Nonstick 11-Piece Cookware Set, 4 of 7
Lexi Home Tri-ply Stainless Steel Nonstick 11-Piece Cookware Set, 5 of 7

Lexi Home Tri-ply Stainless Steel Nonstick 11-Piece Cookware Set

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About this item

Highlights

  • Made from high-quality stainless steel.
  • Rust-resistant, lead-free, and food grade.
  • Stay-cool handles for a comfortable hold.
  • Dishwasher Safe, Oven Safe, Induction Cooktop Compatible.

Description

Enhance your culinary experience with essential kitchen gear tailored for daily cooking adventures, perfect for newlyweds or aspiring chefs. Crafted from premium stainless steel tri-ply, these pots and pans feature scratch-resistant surfaces, courtesy of their high-quality non-stick etched surface, ensuring even cooking without harmful chemicals. Their induction oven compatibility adds versatility for sautéing, grilling, or baking.

With flat bases and flared sides, these pots and pans enable easy flipping and tossing of ingredients, suitable for all stovetops. The stay-cool handles, firmly riveted for lasting durability and ergonomic grip, improve ease of handling. Oven and dishwasher safe, and equipped with a durable, easy-to-clean finish, these pots and pans are a convenient choice for everyday cooking. Lexi Home's nonstick pots and pans are a reliable, high-performance addition to any kitchen.

This collections includes: 8", 10", and 12" frying pans (without lids); a 11" wok with a vented tempered glass lid; an 11" sauté pan with a vented tempered glass lid; a 2.7-quart saucepan with a vented tempered glass lid; and a 4.8-quart dutch oven with a vented tempered glass lid. For optimal performance, we advise washing and drying your pots and pans thoroughly before use. Pre-heat them at a medium temperature and add approximately 1 teaspoon of oil for grilled or sautéed dishes. It's crucial not to exceed temperatures above 500F degrees when heating the pots and pans.

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