This single-author volume covers all aspects of the Maillard reaction in a uniform, co-ordinated, and up-to-date manner.
Author(s): H E Nursten
226 Pages
Science, Chemistry
Description
About the Book
This single-author volume covers all aspects of the Maillard reaction in a uniform, co-ordinated, and up-to-date manner.
Book Synopsis
This single-author volume covers all aspects of the Maillard reaction in a uniform, co-ordinated, and up-to-date manner.
Review Quotes
A readable, concise history and overview of the field, an excellent laboratory resource, a "must read" for new students of the reaction, and a valuable resource for more senior scientists.-- "Journal of the American Chemical Society, Vol.127, No.41, 2005 (John W Baynes)"
A valuable source of reference for years to come. If you are interested in the Maillard reaction, or are involved in food chemistry or chemical pathology, this book is a must.-- "Chemistry & Industry, Issue 16, 15 August 2005 (Peter Belton)"
Dimensions (Overall): 6.4 Inches (H) x 9.3 Inches (W) x .7 Inches (D)
Weight: .75 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 226
Genre: Science
Sub-Genre: Chemistry
Publisher: Royal Society of Chemistry
Theme: Organic
Format: Hardcover
Author: H E Nursten
Language: English
Street Date: May 5, 2005
TCIN: 1011330240
UPC: 9780854049646
Item Number (DPCI): 247-08-1327
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 0.7 inches length x 9.3 inches width x 6.4 inches height
Estimated ship weight: 0.75 pounds
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