Miyabi 9-inch Sharpening Steel
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$34.99 reg $44.00
Sale save $9.01 (20% off)
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$64.99 - $74.99
reg $82.00 - $93.00 Sale
4.8 out of 5 stars with 63 ratings
$299.99
reg $375.00 Sale
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Guests are saying
This sharpening steel is a must-have for any cooking enthusiast looking to maintain their knives in top condition. Its hard tungsten steel is designed to work effectively with both Japanese and German knives, ensuring a sharp edge with minimal effort. The comfortable handle provides a secure grip, making it easy to use. With proper technique, guests can enjoy the benefits of sharp knives for a long time, enhancing their cooking experience.
Summary created by AI from text of reviews reflecting recent feedback provided across different star ratings (includes incentivized reviews)
4.8 out of 5 stars with 27 reviews
5 out of 5 stars
23 December, 2022
originally posted on Zwilling.com
Great tool
[This review was collected as part of a promotion.] It’s nice to be able to sharpen my knives without having to have it done professionally!
5 out of 5 stars
7 December, 2022
originally posted on Zwilling.com
Great product
[This review was collected as part of a promotion.] This product came exactly as expected. We are very happy with it
5 out of 5 stars
14 August, 2022
originally posted on Zwilling.com
(no review title)
[This review was collected as part of a promotion.] This sharpening steel came with my knife set, and I love it. It's done great to keep my knives in their best condition.
5 out of 5 stars
17 June, 2021
originally posted on Zwilling.com
Best knife set ever!
[This review was collected as part of a promotion.] I love cooking and I don’t think I can live without my knives. Ive used so many different set of knives in the past 5 years and nothing can beats miyabi. Overall I’m so glad that I finally own this set!
5 out of 5 stars
7 August, 2020
originally posted on Zwilling.com
quality edge maintenance
This steel helps me keep my knives at their best between sharpenings. The hard steel is great for all standard knives. The handle is comfortable to hold and gives me a confident grip.
3 out of 5 stars
20 May, 2020
originally posted on Zwilling.com
Zwilling employee
A honing steel will help keep your knife cutting well between sharpenings. This will do the job but if you want to be really impressed, try the ceramic or even better the tungsten steel rods, worth the upgrade in price to keep your Japanese knife in tip top shape.
5 out of 5 stars
17 May, 2020
originally posted on Zwilling.com
(no review title)
This Miyabi 9 inch sharpening steel is excellent for maintaining the edge of your knife. It is so important to sharpen your knives because it can really bring the knife back to life.
5 out of 5 stars
10 May, 2020
originally posted on Zwilling.com
(no review title)
This is a great accessory to keep your Miyabi blades sharp and maintained. It’s so easy to use, if you don’t feel comfortable there is a ton of YouTube videos that show you how to use it properly.
5 out of 5 stars
8 May, 2020
originally posted on Zwilling.com
(no review title)
Every day use will not only dull blades but they will also get out of straight edge alignment. After a little practice learning to use a sharpening steel will be one of the best things you've ever done because you will realize how simple it is to keep your knives their sharpest and their performance will impress you every time. This steel is great because it is hard enough to sharpen my Japanese knives as well as my German knives.
4 out of 5 stars
5 May, 2020
originally posted on Zwilling.com
Easy-to-Use...Protective Hilt
Takes burrs off quickly..has nearly 2" hilt for protection.
5 out of 5 stars
1 May, 2020
originally posted on Zwilling.com
Keeps my knives sharp
It has taken a little practice and an educational video, but I know how to use this steel and keep my knives sharp. Use of the steel is a simple process, I'm bringing the blade back to a point. If you use this once a week or whenever your knife doesn't feel sharp, then you will have sharp knives for a long time. This steel sharpens my Japanese knives as well as my German knives.
5 out of 5 stars
30 April, 2020
originally posted on Zwilling.com
(no review title)
This is one of the best sharpening steels in the market place. It is made out of Tungsten steel which is one of the strongest metals made. It is perfect to keep Miyabi knives sharp. There is a unique magnetic feature that helps collects small metal particles that are removed from knife blade when honing. Handle is comfortable even when pressure is applied.
5 out of 5 stars
27 April, 2020
originally posted on Zwilling.com
(no review title)
Bought this Miyabi Sharpening Steel for my Miyabi knives but works perfectly for all my knives. The size is easy to use and and my knives are really sharp.
5 out of 5 stars
23 April, 2020
originally posted on Zwilling.com
Miyabi Knife Tools!
This honing steel is great for all Miyabi knives. This honing steel can handle knife with rockwell hardness up to 65 which is exceptional, a must-have tools in every kitchen. Honing your knife blade prolongs sharpness and re-aligns the edges with very few strokes only. It is made from the finest materials delivering high-performance.
5 out of 5 stars
21 April, 2020
originally posted on Zwilling.com
(no review title)
Honing steels need to be harder than the steel of the knife. This steel is designed to work with Japanese steel knives to keep them burr free and straight between sharpenings.
5 out of 5 stars
20 April, 2020
originally posted on Zwilling.com
Miyabi Maintenance
This sharpening steel is designed specifically for Miyabi knives. However, it can be used on a regular basis to renew and maintain the cutting edge on a wide variety of steel compositions.
5 out of 5 stars
17 April, 2020
originally posted on Zwilling.com
practice makes perfect
Excellent tool for sharpening and honing your knives. Once you master the technique, you will use this all the time. It's worth putting in the time to learn how to use this steel properly. This one is good for Asian and Western knives.
5 out of 5 stars
16 April, 2020
originally posted on Zwilling.com
Maintain your Miyabis
The key to maintaining the edge on the Miyabi knives, is using a honing steel that is as hard or harder than the steel of the Miyabi blades. The Rockwell hardness of the steel is 65 so it will certainly be appropriate for maintaining your investments. There are tutorials online to help you master the technique.
5 out of 5 stars
14 April, 2020
originally posted on Zwilling.com
(no review title)
Keep those Miyabi knives sharp with this steel that will maintain the edge and angle of your favorite Asian blades.
5 out of 5 stars
12 April, 2020
originally posted on Zwilling.com
Keep your knives honed.
Excellent quality honing rod that can be used on any knives you own. Comfortable grip makes for confident honing strokes.