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About this item
Highlights
- 'National treasure' Independent Nadiya's very first cookbook is filled with all of her favourite recipes - from breakfasts to dinners, to a cake fit for the Queen . . . ____________ The nation fell in love with Nadiya and her outstanding bakes when she won Great British Bake Off in 2015, now discover her incredible recipes - from innovative twists on traditional classics, to failsafe recipes for staple meals and bakes.
- About the Author: Since winning 2015's Great British Bake Off in a finale watched by over 13 million viewers, Nadiya Hussain has become a national treasure.
- 272 Pages
- Cooking + Food + Wine, Individual Chefs & Restaurants
Description
Book Synopsis
'National treasure' Independent Nadiya's very first cookbook is filled with all of her favourite recipes - from breakfasts to dinners, to a cake fit for the Queen . . .____________ The nation fell in love with Nadiya and her outstanding bakes when she won Great British Bake Off in 2015, now discover her incredible recipes - from innovative twists on traditional classics, to failsafe recipes for staple meals and bakes. Delicious, simple and unique recipes include: - Best Fish Finger Butty
- Crumpets with Salted Honey Butter
- Wellington Sausage Rolls
- Cod and Clementine Curry
- Mustardy Kale Mac and Cheese
- Popcorn, White Chocolate and Peanut Slice
- And of course, 'Her Majesty's Cake', based on the delight she created for the Queen's 90th birthday! With chapters ranging from 'Lazy Sunday Mornings' to 'Midnight Feasts', 'Snacks and Sharing' to 'Dessert for Dinner', you'll find ideas for any time of the day, and for all the family. 'She's baked her way into our hearts and hasn't stopped since' Prima
About the Author
Since winning 2015's Great British Bake Off in a finale watched by over 13 million viewers, Nadiya Hussain has become a national treasure. She has presented many of her own BBC2 cookery series to great acclaim, with episodes reaching on average 1.9 million viewers each week. Born in Luton to British Bangladeshi parents, Nadiya now lives in Milton Keynes with her husband, Abdal, and their three teenage children. She was awarded an MBE in 2020 for services to broadcasting and the culinary arts. Her bestselling cookery titles include Nadiya Bakes, Time to Eat, Nadiya's Fast Flavours and Nadiya's Simple Spices.Dimensions (Overall): 9.8 Inches (H) x 7.8 Inches (W) x 1.2 Inches (D)
Weight: 2.45 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 272
Genre: Cooking + Food + Wine
Sub-Genre: Individual Chefs & Restaurants
Publisher: Puffin Books
Format: Hardcover
Author: Nadiya Hussain
Language: English
Street Date: July 18, 2017
TCIN: 77761554
UPC: 9780718184513
Item Number (DPCI): 247-04-2443
Origin: Made in the USA or Imported
If the item details above aren’t accurate or complete, we want to know about it.
Shipping details
Estimated ship dimensions: 1.2 inches length x 7.8 inches width x 9.8 inches height
Estimated ship weight: 2.45 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO
Return details
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Q: Are the recipes in this cook book in metric measurements or standard?
submitted by SN - 4 years ago
A: Hi, SN! Regarding your question about the Nadiya's Kitchen - by Nadiya Hussain (Hardcover): This cookbook lists it's measurements in metric. If you have any additional questions, please do not hesitate to contact MyTGTtech at 877-698-4883 every day, between 7am-11pm CST.
submitted byTaylor - 4 years agoTarget expert support
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