Nordic Ware Heritage Loaf Pan
$40.00
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- $24.30reg $27.00 Sale4.2 out of 5 stars with 17 ratings
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5.0 out of 5 stars with 7 reviews
5 out of 5 stars
9 February, 2021
originally posted on nordicware.com
(no review title)
Love this loaf pan! Better yet - it is made in the USA! Thank you for all of your USA made products.
5 out of 5 stars
3 August, 2020
originally posted on nordicware.com
(no review title)
I already own the heritage bundt pan so when I saw there was a matching loaf pan, I had to purchase it. End result made an absolutely beautiful loaf. An extremely high quality product. I'll spend the extra money to get a heavy, built to last and the best part - MADE IN AMERICA pan!!
5 out of 5 stars
6 March, 2018
originally posted on nordicware.com
(no review title)
This pan is absolutely PERFECTION! Easy to clean (as long as you properly prepare it before use) and makes a beautiful loaf!! This is my fifth Nordic Ware pan and is already one of my favorites!!
5 out of 5 stars
18 February, 2018
originally posted on nordicware.com
(no review title)
I have always wanted a Nordic Ware cake tin, so I took the plunge and bought this beauty, all I can say is it is absolutely fabulous, my cake turned out beautifully and turned my humble lemon cake into a spectacular feast for the eyes, just amazing.Thnk you Nordic Ware a 1st class product.
5 out of 5 stars
8 November, 2017
originally posted on nordicware.com
(no review title)
I made a chocolate banana cherry pecan bread in this fun pan, for a sick friend. The batter also made a mini bread and I ate that one. It was so good I made it again, for me! I used my usual pan goop to coat the pan, and sprinkled a little cocoa powder over it. The bread came out perfectly and held its shape wonderfully. Very impressive on a platter. I'm looking forward to making some of my other favorite quick breads in it. The pan is surprisingly easy to clean.
5 out of 5 stars
9 April, 2017
originally posted on nordicware.com
(no review title)
I bought this Heritage Loaf Pan for my husband who liked the shape. But I purchased a Crown round bundt pan so I didn't want another round pan. This was a wonderful compromise although I didn't notice at the time it is only 6 cups. With leftover batter we use one mini loaf pan and that solves the problem! AND it can be frozen for later emergencies. Very, very happy with the Heritage shape and loaf style pan. Every cake/loaf comes out clean using Baker's Joy.