Oatly Oatmilk Barista Edition Non-Dairy Milk - 32 fl oz

A: There is no shelf life since this needs to be refrigerated. The expiration date is printed on the package.

A: It does NOT need to be refrigerated prior to opening as it is in Tetra pak. Once opened should be consumed within 7 days. Barista tends to have shelf life of 6-8 months depending on how long it has been on the shelf before selling. These may be in the cooler section but they do not need to be kept there once you leave the store until it's opened. I know because I used to buy these in Sweden before it became in production in the USA. Only the regular, low fat and whole that comes in 2Q needs to be refrigerated as shelf life generally is about 4-6 weeks.

A: From Oatly's website FAQs The 64 oz and 32 oz chilled cartons sold in grocery stores should always be refrigerated and consumed by the best by date. Once you open a carton, please refrigerate it and drink it within a week as noted on the carton.

A: The 64 oz and 32 oz chilled cartons sold in grocery stores should always be refrigerated and consumed by the best by date. Once you open a carton, please refrigerate it and drink it within a week as noted on the carton.

A: No. It has to be kept in the refrigerator.

A: From Oatly's Website FAQs -What’s the difference between the Barista Edition Oatmilk and Original Oatmilk? While our Barista Edition and Original oatmilks have the same ingredient list, we’ve formulated our Barista Edition to work particularly well in hot beverages and steam beautifully for a latte or cappuccino. The Barista Edition has a higher fat content—3% to be exact—making it extra creamy. It’s perfect in espresso and coffee, great for baking and cooking, and can even be enjoyed straight from the carton. Our Original oatmilk has a fat content of 2% and is delicious on cereal, in smoothies, or served straight up.

A: This is a thicker consistency than the original. Like a creamer for coffee. Can do latte art hence barista edition. It's higher calorie as well. I much prefer this over original for coffee. Original is a good milk replacement ie, milk for cereal, smoothies. I have purchased barista in Sweden (where it's originally from in abundance) I've had most of their products.

A: The processing of oats in making oat milk breaks down the carbohydrates into sugars, so technically there is "added" sugar during processing. They do not add an external source of sugar to the product

A: The Oatly Barista Edition Oatmilk can be used to make cold foam.

A: Oatly’s Barista Edition Oatmilk and Full Fat Oatmilk are both creamy oatmilks that can be used for drinks and cooking recipes where whole dairy milk might traditionally be used. Key differences are that Oatly’s Full Fat Oatmilk contains added DHA while the Barista Edition Oatmilk is optimized for foaming & frothing for espresso.

A: Total Carbohydrate 16g

A: The 64 oz and 32 oz chilled cartons sold in grocery stores should always be refrigerated and consumed by the best by date. Once you open a carton, please refrigerate it and drink it within a week as noted on the carton.

A: The nutritional label listed mirrors Oatly.com https://us.oatly.com/collections/products/products/barista-edition-oatmilk-chilled Barista Edition Oatmilk Chilled Ingredients Oatmilk (water, oats), low erucic acid rapeseed oil. Contains 2 % or less of: dipotassium phosphate, calcium carbonate, tricalcium phosphate, sea salt, dicalcium phosphate, riboflavin, vitamin A, vitamin D2, vitamin B12. Nutritional value Nutrition Facts per 1 cup (240 ml) Calories - 140 Fat - 7 g (9%*) Saturated - 0.5 g (3%*) Trans Fat - 0 g Cholesterol - 0 mg (0%*) Sodium - 100 mg (4%*) Total Carbohydrate - 16 g (6%*) Dietary Fiber - 2 g (7%*) Soluble Fiber - 1 g Total Sugars - 7 g Includes 7 g added sugars (14%*) Protein - 3 g Vitamin D - 3.6 mcg (20%*) Calcium - 350 mg (25%*) Iron - 0.35 mg (2%*) Potassium - 390 mg (8%*) Vitamin A - 160 mcg (20%*) Riboflavin - 0.6 mg (45%*) Vitamin B12 - 1.2 mcg (50%*) Phosphorus - 270 mg (20%*) *% Daily Value. Other Barista Edition for the pros. Barista Edition for the non-pros too. Foamable — no, make that micro-foamable. Beta-glucans (big, scientific word for soluble fiber)! Liberates your coffee and tea from dairy, soy, nuts, GMOs and gluten. Hangs out in grocery store refrigerated sections.