Organic Moong Dal Dhuli / Split Mung Beans - 64 oz (4Lb) 1.8 kg - Sheel Brand - USDA Certified Organic Product

Organic Moong Dal Dhuli / Split Mung Beans - 64 oz (4Lb) 1.8 kg - Sheel Brand - USDA Certified Organic Product Ingredients : Organic Moong / Green Gram USDA Certified Organic Moong Dal Dhuli is split Moong / Mung Bean split without husk, alternatively known as the green gram, maash ٫ mūng, monggo, or munggo, is a plant species in the legume family. The mung bean is mainly cultivated in East, Southeast and South Asia. It is used as an ingredient in both savoury and sweet dishes. Culinary Uses Moong dal dhuli can be used in numerous ways, from daily meals to snacks: Dals and Curries: The most common use is a simple, comforting dal served with rice, roti, or phulka (flatbread). Khichdi: It is a primary ingredient in khichdi, a wholesome and light dish of lentils and rice, often recommended during illness or for those seeking easily digestible food. Pesarattu (Moong Dal Dosa/Pancakes): Soaked moong dal is ground into a batter to make a thin, savory pancake or crepe, popular in South India. Snacks and Savories: It's used to prepare a variety of snacks, including: Kachori and Mathri: The dal is used to make a flavorful stuffing or is incorporated into the dough for deep-fried snacks that can be stored for a long time. Puri: It can be added to wheat flour dough to make a spiced fried bread. Dahi Vada: Soaked and ground moong dal paste is deep-fried into vadas, which are then soaked in yogurt. Soups and Stews: The dal can be cooked into hearty and nourishing soups or stews. Stir-fries and Salads: Soaked or sprouted moong dal can be used in stir-fries and salads.